Dine
Coming to the table – for a morning espresso, a light lunch, an expertly-made cocktail or a dinner inspired by local growers’ freshest seasonal ingredients – is one of the pleasures of dining with us. Our dining venues unite a passion for fabulous food in the perfect settings.
Splash
- OPEN DAILY
- BRUNCH | SAT - SUN: 8 AM - 2 PM
- LUNCH + DINNER | MON-FRI: 11 AM - 9 PM
- SAT - SUN: 2:15 - 9 PM
At Splash, you’ll find casual fare with mouthwatering flare now available for dine-in or take-out. Sink your teeth into our selection of gourmet sandwiches, salads, and more, perfect for a post-tennis lunch or a night out with the family.
Lunch and Dinner
Sharables
THREE STREET STYLE TACOS
18
white corn tortillas, achiote chicken,
shaved cabbage, chipotle crema, cilantro, roasted tomato salsa
SUBSTITUTE CARNITAS 3 • WILD COD 4 • GRILLED STEAK* 5 • SHRIMP 8
SUBSTITUTE CARNITAS 3 • WILD COD 4 • GRILLED STEAK* 5 • SHRIMP 8
GRANDE NACHOS
18
black beans, monterey jack cheese, cheddar cheese, pickled jalapeno and
onion, olives, avocado, chipotle aioli, roasted tomato salsa
ADD CHICKEN 7 • PORK CARNITAS 8 • STEAK* 11
ADD CHICKEN 7 • PORK CARNITAS 8 • STEAK* 11
CRISPY CHEESE QUESADILLA
15
cremini mushrooms, oaxaca cheese,
poblano salsa
ADD CHICKEN 7 • PORK CARNITAS 8 • STEAK* 11
ADD CHICKEN 7 • PORK CARNITAS 8 • STEAK* 11
LOADED HUMMUS
15
feta, tomato, cucumber, kalamata olives, olive oil, pita bread
BREADED JALAPENO POPPERS
15
chipotle crema, salsa
CLASSIC BUFFALO HOT WINGS
19
ranch, carrots, celery
SOUP OF THE DAY
7/10
SIDE GUACAMOLE
3/5/9
Salads
ADD GRILLED CHICKEN 7 • GRILLED STEAK* 11 • GRILLED SALMON* 15 • COCONUT SHRIMP SKEWER 11
COBB SALAD
10/18
hard-boiled egg, avocado, gorgonzola, cherry tomatoes, bacon, iceberg lettuce, balsamic vinaigrette
CAESAR SALAD
9/16
romaine hearts, croutons, parmesan dressing, lemon
TACO SALAD
17
romaine, onions, beans, corn, tomatoes, pepitas, avocado, lime vinaigrette
ACADIAN GREENS SALAD
7/14
carrots, tomatoes, cucumber,
onion, red wine vinaigrette
CRUNCHY CHOP SALAD
11/18
romaine, cabbage, carrots, red bell peppers, cilantro, green onions, edamame, crispy wontons, cashews, orange supremes, sesame seeds, soy-ginger dressing
entrees
sandwiches served with a choice of fries, tater tots, green or caesar salad or
cup of soup • Gluten-free bread available upon request.
SPLASH 1/3 lb BURGER
17/19
single or double patty option
Washington beef, tomato, lettuce, onion, pickle, splash sauce, toasted bun
ADD BACON, MUSHROOMS, GRILLED ONION, CHEESE 1 • AVOCADO 3 • SUBSTITUTE IMPOSSIBLE BURGER 2
ADD BACON, MUSHROOMS, GRILLED ONION, CHEESE 1 • AVOCADO 3 • SUBSTITUTE IMPOSSIBLE BURGER 2
BANH MI BURGER
18
ginger seasoned pork, pickled carrots & cucumber, spicy aioli, jalapeno, brioche bun
HOUSE-ROASTED TURKEY SANDWICH
15/18
granny smith apple, avocado, havarti cheese, wild arugula, dijonnaise, multigrain bread
PRIME RIB FRENCH DIP SANDWICH
18
shaved prime rib, provolone, caramelized onion, horseradish, au jus
MATCH POINT SANDWICH
17
grilled chicken, thick-cut bacon, avocado, lettuce, swiss cheese, basil pesto, sun-dried tomato aioli on macrina potato baguette
SAUCY BURRITO
black beans, rice, salsa, red sauce, cheddar cheese, guacamole, choice of meat or veggie:
GRILLED SKIRT STEAK 24 • CARNITAS 18 • ACHIOTE CHICKEN 19 • VEGGIE 18
GRILLED SKIRT STEAK 24 • CARNITAS 18 • ACHIOTE CHICKEN 19 • VEGGIE 18
SIZZLING FAJITAS*
black beans, cotija, roasted tomato salsa, avocado, chipotle crema,
pickled onion, cabbage, tortillas
SKIRT STEAK 26 • ACHIOTE CHICKEN 21 • GRILLED SHRIMP 27 • PORTOBELLO 19
SKIRT STEAK 26 • ACHIOTE CHICKEN 21 • GRILLED SHRIMP 27 • PORTOBELLO 19
WILD PACIFIC COD FISH & CHIPS
24
add extra piece of fish 6
BOWLS
TUNA POKE
24
seaweed salad, avocado, edamame, pickled cucumbers,
carrots, radishes, furikake, radish sprouts, sesame mayo, brown rice, shaved purple cabbage
SMOKED SALMON
23
yuzu teriyaki, shiitake relish, sesame spinach, carrots, sautéed cabbage, scallions, brown rice
COCONUT BEEF BOWL
23
brown rice, sautéed kale, roasted sweet potatoes, coconut sambal, fried shallots, cilantro
SEARED ORGANIC TOFU
21
miso glaze, charred broccoli, soy-braised squash, quinoa, roasted eggplant, sautéed snap peas
brick oven pizza
All pizzas are 10 inches and baked in our brick pizza oven.
Add onion, pepper, black olives, mushrooms, pineapple 2 • add ham, bacon, sausage, chicken, pepperoni 3 • Gluten-free crusts 3
Add onion, pepper, black olives, mushrooms, pineapple 2 • add ham, bacon, sausage, chicken, pepperoni 3 • Gluten-free crusts 3
MARGHERITA
22
simple tomato sauce, fresh mozzarella, basil, olive oil, sea salt
ENZO NATURAL PEPPERONI
24
whole milk mozzarella, seasoned tomato sauce, grana
SIMPLE CHEESE
21
fresh and whole milk mozzarella, tomato sauce, grana
SPINACH & MUSHROOM
23
mushrooms, olive oil, mozzarella, garlic, red pepper flakes, spinach
Menu items and prices subject to change. Substitutions at request.
Dessert & Junior
DESSERT
CHOCOLATE BROWNIE A LA MODE
9
with vanilla ice cream, sprinkles, and
a cherry
CAKE OF THE WEEK
9
CHEESECAKE
9
SOFT SERVE GELATO
4.50/6.50
chocolate, vanilla, swirl
CONE 4.50 • CUP 4.50/6.50
CONE 4.50 • CUP 4.50/6.50
CHOCOLATE CHIP SKILLET COOKIE
8
vanilla ice cream, and caramel sauce
MILKSHAKES
7.50/9.50
caramel, chocolate, oreo, strawberry, vanilla
MONSTER STYLE +3
MONSTER STYLE +3
Olympic Mountain Ice Cream & Sorbet
hand scooped: madagascar vanilla, chocolate fudge swirl, birthday cake, strawberry, double chip mint, cookies & cream,
mango sorbet, espresso flake
SINGLE 4.50 • DOUBLE 6.50 • MILKSHAKE 8
SINGLE 4.50 • DOUBLE 6.50 • MILKSHAKE 8
Junior
11 years old and under. Served with a junior-sized beverage.
TERIYAKI CHICKEN BREAST
12.00
brown rice, avocado, broccoli
PASTA
12.00
with cheese or marinara, salad
ADD GRILLED CHICKEN 3
ADD GRILLED CHICKEN 3
SPLASH CHEESEBURGER
12.00
fries or salad
WILD PACIFIC COD FISH & CHIPS
12.00
or salad
GRILLED CHEESE & TOMATO SOUP
12.00
CHICKEN FINGERS
12.00
fries or salad
CHEESE QUESADILLA
12.00
with black beans
Brunch
breakfast plates
Breakfast plates served with a side of potatoes
can be substituted for a green salad or diced fruit
EGGS YOUR WAY*
17
two eggs, crispy potatoes, toast, choice of bacon, ham or chicken sausage
BREAKFAST BURRITO
16.50
onions, bacon, eggs, potatoes, pepper jack cheese, served with spicy salsa, avocado
CLASSIC BENEDICT*
18.50
shaved ham or avocado, wild arugula, hollandaise, poached eggs, toasted english muffin, crispy potatoes
STEAK AND EGGS*
23
grilled coulette with sautéed mushrooms, two eggs your way, charred scallions, crispy potatoes
HUEVOS RANCHEROS*
17
two eggs sunny side up, salsa roja, avocado, chipotle crema, queso fresco, black beans, with corn or flour tortillas
MINI TOSTADAS
17
black beans, carnitas, avocado salsa, cucumber and habanero relish, crema, served with green salad
Classic Breakfast
BAGEL & LOX
15.50
toasted everything bagel, lox, pickled onion, arugula, tomatoes, cream cheese
BUTTERMILK PANCAKES
16
maple syrup, whipped butter and a choice of bacon, ham, or chicken sausage
Bob's red oatmill BOB'S RED OATMEAL
13
roasted flax seeds and blueberry compote
HOUSE-MADE COCONUT GRANOLA
11
honey yogurt, fresh berries
build your own omelette
made with whole eggs or egg whites with crispy potatoes and toast • 18
extra protein • 2 extra cheese or veggie • 1
CHOICE OF 1 PROTEIN
bacon, ham, or chicken sausage
CHOICE OF 1 CHEESE
cheddar, mozzarella, feta or monterey jack
CHOICE OF 1 VEGGIE
spinach, arugula, tomato, onion, mushroom, roasted red peppers, herbs
salads
add grilled chicken • 7
grilled steak* • 11
grilled salmon* • 15
COBB SALAD
10/18
hard-boiled egg, avocado, gorgonzola, cherry tomato, bacon, iceberg lettuce, balsamic vinaigrette
TACO SALAD
17
romaine, onions, beans, corn, tomatoes, pepitas, avocado, lime vinaigrette
ACADIAN GREENS SALAD
7/14
carrots, tomatoes, cucumber, onion, red wine vinaigrette
CEASAR SALAD
9/16
romaine hearts, croutons, parmesan, dressing, lemon
sandwiches
Sandwiches served with a choice of fries, green or caesar salad, or a small cup of soup. Gluten-free bread option available upon request.
SPLASH 1/3 LB BURGER
17/19
SINGLE, DOUBLE OR TRIPLE PATTY OPTION
Washington beef, tomato, lettuce, onion, pickle, splash sauce, toasted bun
sub impossible burger 2 | add avocado 3 | add bacon, mushrooms, grilled onion, cheese 1
HOUSE-ROASTED TURKEY SANDWICH
15/18
HALF OR FULL SANDWICH OPTION
granny smith apple, avocado, havarti cheese, wild arugula, dijonnaise, multigrain bread
MATCHPOINT SANDWICH
17
grilled chicken, thick-cut bacon, avocado, lettuce, swiss cheese, basil pesto, sun-dried tomato aioli on macrina potato baguette
sides
TWO EGGS ANY STYLE
4.25
CRISPY BACON
4.25
CHICKEN SAUSAGE
6.25
SNAKE RIVER FARMS HAM
6.25
TOAST AND JAM
4.25
CRISPY POTATOES
3.25
FRUIT CUP
6
Happy Hour
MON - FRI | 2-5 PM
Bites
$5 each
SINISTER PRAWNS
cabbage slaw
TERIYAKI BEEF TIPS
broccoli
POKE TACOS
seaweed salad and sesame
SALT & PEPPER POPCORN CHICKEN
umami chili sauce
CHICKEN WINGS
buffalo sauce, ranch, celery
the market
- OPEN DAILY
- MON - FRI | 6 AM - 8 PM
- SAT - SUN | 7 AM - 6 PM
The Market is the perfect place to grab your morning latte or post-workout protein fix. From fresh pastries and bagels to grab-and-go salads and sandwiches, you can find anything you need to fuel your day. Housed in a warm, inviting space, meet a friend, do some work or just take some time to savor the moment.
Polaris
- BREAKFAST | MON - FRI | 6 - 10:30 AM
- LUNCH | MON - FRI | 11 AM - 2 PM
- DINNER | FRI - Sa | 5 - 9 PM
Local, seasonal ingredients and incredible flavor take center stage at Polaris, our fine dining experience. Indulge in market fresh fish or a chef-recommended bottle of Washington wine.
BREAKFAST
Breakfast Plates
Breakfast plates served with a side of potatoes can
be substituted for a green salad or diced fruit
EGGS YOUR WAY
17
(gf) two eggs, crispy potatoes, toast, choice of bacon, ham or chicken sausage
BREAKFAST BURRITO
16.50
onions, bacon, eggs, breakfast potatoes, pepper jack cheese, served with spicy salsa, avocado
CLASSIC BENEDICT
18.50
snake river farms ham, wild arugula, hollandaise, poached eggs, toasted english muffin, crispy red bliss potatoes, choice of Snake River Farms ham or avocado
STEAK AND EGGS
23
(gf) grilled eye of ribeye with sautéed mushrooms, two eggs your way, charred scallions, crispy potatoes
HUEVOS RANCHEROS
17
two eggs sunny side up, salsa roja, avocado, chipotle crema, queso fresco, black beans, with corn (gf) or flour tortillas
MINI TOSTADAS
17
(gf) black beans, carnitas, avocado salsa, cucumber and habanero relish, crema, green salad
Classic Breakfast
BAGEL & LOX
15.50
toasted everything bagel, lox, pickled onions, arugula, tomatoes, cream cheese
BUTTERMILK PANCAKES
16
maple syrup, whipped butter, choice of bacon, ham or chicken sausage
BOB'S RED MILL OATMEAL
13
(v, gf) roasted flax seeds and blueberry compote
HOUSE-MADE COCONUT GRANOLA
11
(v, gf) honey yogurt, fresh berries
Build Your Own Omelette | 18
made with whole eggs or egg whites with crispy potatoes and toast
extra protein • 2 extra cheese or veggie • 1
CHOICE OF 1 PROTEIN
(gf) bacon, ham or chicken sausage
CHOICE OF 1 CHEESE
(v, gf) cheddar, mozzarella, feta or monterey jack
CHOICE OF 1 VEGGIE
(v, gf) spinach, arugula, tomato, onion, mushroom, roasted red peppers, herbs
LUNCH
shareables & starters
SPICY SHRIMP SKEWERS
16
mint-chile sauce, cucumber slaw
TRUFFLE FRIES
14
parmesan, parsley, lemon mayo
KOREAN-STYLE CHICKEN WINGS
16
scallions, sesame
TUNA TARTARE
17
spicy ginger marinade, radish salad
STEAMED CLAMS
18
preserved lemon, parsley, white wine, butter
FRENCH ONION SOUP
13
gruyere, toasted baguette
HALF DOZEN RAW OYSTERS*
22
mignonette, lemon
CHARCUTERIE & CHEESE BOARD
26
selection of traditionally cured meats and artisan cheeses, garnishes, grilled focaccia
ORGANIC POTATO BREAD
8
selection of traditionally cured meats and artisan cheeses, garnishes, grilled focaccia
salads
add grilled chicken 7, shrimp skewer 11, steak* 11, salmon* 15
CAESAR SALAD
16
parmesan dressing, hard-boiled egg, white anchovies, herbed croutons
KALE SALAD
15
lacinato kale, white balsamic vinaigrette,
hard-aged goat cheese, pine nuts
TUNA NICOISE* SALAD
22
grilled tuna, nicoise olives, poached potatoes, tomatoes, egg, green beans, lemon vinaigrette
SPICE-ROASTED BEET SALAD
16
foraged greens, lemon olive oil, chevre
ASIAN PEAR SALAD
17
hazelnuts, frisee, sweet potato, arugula, cider
Pizzas
CHANTERELLE PIZZA
26
chevre, gruyere, basil, caramelized onion, arugula
THREE CHEESE
23
zesty tomato sauce, fresh mozzarella, parmesan reggiano, smoked scamorza, basil, roasted garlic
ENZO PEPPERONI
24
whole milk mozzarella, seasoned tomato sauce, grana
burgers
Served with a choice of fries, sweet potato fries, green salad or truffled chips. Gluten-free bread and three grain bread option available.
THE BURGER*
22
8oz ground wagyu sirloin, brioche bun, lettuce, tomato, sliced onion, white cheddar
FRENCH DIP SANDWICH
18
roast beef, caramelized onions, provolone cheese
MATCH POINT SANDWICH
17
grilled chicken, thick-cut bacon, avocado, lettuce, swiss cheese, basil pesto, sun-dried tomato aioli, on macrina potato baguette
DUNGENESS CRAB SALAD SANDWICH
26
toasted pub bun, pickled Fresno chiles, crème fraiche, arugula
entrees
SEARED SEA SCALLOPS*
36
braised butternut squash puree / shiitake, spinach
Lamb Bolognese
32
sauce vierge, arugula, farro
GRILLED NY STRIP*
48
potato gnocchi, gorgonzola, escarole, sage, 30 year balsamic
JOE'S CRISPY HALF CHICKEN
34
garlic au jus, mashed yukon potatoes, roasted carrots
CIDER BRAISED PORK SHANK
34
corona beans, kale
TROFIE PASTA
34
jumbo shrimp, vodka sauce, calabrian chili, pecorino
Dessert
CARROT CAKE WITH CREAM CHEESE BAVARIAN MOUSSE
12
(gf) molasses creme anglaise
FLOURLESS CHOCOLATE CAKE
12
(gf) chocolate caramel mousse, candied cocoa nibs
APPLE CRISP
12
brown butter-cinnamon ice cream, brown sugar oat streusel
BUTTER BRICKLE ICE CREAM SUNDAE
12
(gf) gingersnap crumbles, butterscotch sauce, toasted pecans
Crème Brûlée
12
(gf) chocolate dipped vanilla shortbread
VARIETY OF MOLLY MOON ICE CREAMS
7
Additional items are available. Menu is subject to change.
*Consuming raw or undercooked foods to order may increase your risk of foodborne illness.
Cosmos
- BAR | MON - SAT | 4 - 10 PM
- KITCHEN | 5 - 9 PM
- HAPPY HOUR | 4 - 6 PM
- SUN | 3 - 8 PM
Cosmos is the upscale bar and lounge located just steps from the hotel lobby. Guests can nosh on a small meal and sip a glass of wine while enjoying a relaxing environment that embodies the best of the Pacific Northwest.
cosmos dinner
shareables & starters
SPICY SHRIMP SKEWERS
16
mint-chile sauce, cucumber slaw
TRUFFLE FRIES
14
parmesan, parsley, lemon mayo
KOREAN-STYLE CHICKEN WINGS
16
scallions, sesame
TUNA TARTARE
17
spicy ginger marinade, radish salad
STEAMED CLAMS
18
preserved lemon, parsley, white wine, butter
FRENCH ONION SOUP
13
gruyere, toasted baguette
HALF DOZEN RAW OYSTERS*
22
mignonette, lemon
CHARCUTERIE & CHEESE BOARD
26
selection of traditionally cured meats and artisan cheeses, garnishes, grilled focaccia
ORGANIC POTATO BREAD
8
rosemary butter, sea salt
salads
add grilled chicken 7, shrimp skewer 11, steak* 11, salmon* 15
CAESAR SALAD
16
parmesan dressing, hard-boiled egg, white anchovies, herbed croutons
KALE SALAD
15
lacinato kale, white balsamic vinaigrette,
hard-aged goat cheese, pine nuts
TUNA NICOISE* SALAD
22
grilled tuna, nicoise olives, poached potatoes, tomatoes, egg, green beans, lemon vinaigrette
SPICE-ROASTED BEET SALAD
16
foraged greens, lemon olive oil, chevre
ASIAN PEAR SALAD
17
hazelnuts, frisee, sweet potato, arugula, cider
Pizzas
CHANTERELLE PIZZA
26
chevre, gruyere, basil, caramelized onion, arugula
THREE CHEESE
23
zesty tomato sauce, fresh mozzarella, parmesan reggiano, smoked scamorza, basil, roasted garlic
ENZO PEPPERONI
24
whole milk mozzarella, seasoned tomato sauce, grana
burgers
Served with a choice of fries, sweet potato fries, green salad or truffled chips. Gluten-free bread and three grain bread option available.
COSMOS BURGER*
22
8oz ground wagyu sirloin, brioche bun, lettuce, tomato, sliced onion, white cheddar
FRENCH DIP SANDWICH
18
roast beef, caramelized onions, provolone cheese
MATCH POINT SANDWICH
17
grilled chicken, thick-cut bacon, avocado, lettuce, swiss cheese, basil pesto, sun-dried tomato aioli, on macrina potato baguette
DUNGENESS CRAB SALAD SANDWICH
26
toasted pub bun, pickled Fresno chiles, crème fraiche, arugula
entrees
SEARED SEA SCALLOPS*
36
braised butternut squash puree / shiitake, spinach
Lamb Bolognese
32
pappardelle, basil, mascarpone
GRILLED SALMON*
35
sauce vierge, arugula, farro
GRILLED NY STRIP*
48
potato gnocchi, gorgonzola, escarole, sage, 30 year balsamic
JOE'S CRISPY HALF CHICKEN
34
garlic au jus, mashed yukon potatoes, roasted carrots
CIDER BRAISED PORK SHANK
34
corona beans, kale
TROFIE PASTA
34
jumbo shrimp, vodka sauce, calabrian chili, pecorino
Dessert
CARROT CAKE WITH CREAM CHEESE BAVARIAN MOUSSE
12
(gf) molasses creme anglaise
FLOURLESS CHOCOLATE CAKE
12
(gf) chocolate caramel mousse, candied cocoa nibs
APPLE CRISP
12
brown butter-cinnamon ice cream, brown sugar oat streusel
BUTTER BRICKLE ICE CREAM SUNDAE
12
(gf) gingersnap crumbles, butterscotch sauce, toasted pecans
Crème Brûlée
12
(gf) chocolate dipped vanilla shortbread
VARIETY OF MOLLY MOON ICE CREAMS
7
Additional items are available. Menu is subject to change.
*Consuming raw or undercooked foods to order may increase your risk of foodborne illness.
sunday blue plate specials
$13 each or $24/two or $33/three
DOMESTIC CHEESE
dried figs, crackers
LOCAL CHARCUTERIE
mustard, pickled vegetables, grilled bread
BEEF SLIDERS*
bacon, tomato jam, lettuce
BUTTERMILK-FRIED CALAMARI
mama lil’s aioli
SAUTÉD SHRIMP
romesco, marcona almonds
LAMB MEATBALLS
mint yogurt sauce
CHICKEN POTSTICKERS
chili crisp, dipping sauce
TWO STREET TACOS
achiote chicken or carnitas, cabbage,
salsa, lime, crema
SPICY SHRIMP SKEWERS
mint-chili sauce, cucumber slaw
TRUFFLE FRIES
parmesan, parsley, lemon mayo
TUNA TARTARE*
spicy ginger marinade, radish salad
STEAMED CLAMS
preserved lemon, parsley, white wine, butter
KOREAN-STYLE CHICKEN WINGS
scallions, sesame
HONEY ROASTED CARROTS
lime avocado sauce, salsa macha, pepitas
salads
add chicken 7, shrimp skewer 11, steak* 11, salmon* 15
CAESAR SALAD
16
parmesan dressing, hard-boiled egg, white anchovies, herbed croutons
KALE SALAD
15
lacinato kale, white balsamic vinaigrette, hard-aged goat cheese, pine nuts
SPICE-ROASTED BEET SALAD
16
foraged greens, lemon olive oil, chevre
TUNA NICOISE* SALAD
22
grilled tuna, nicoise olives, poached potatoes, tomatoes, egg, green beans, lemon vinaigrette
pizzas
THREE CHEESE
23
zesty tomato sauce, fresh mozzarella, parmesan reggiano, smoked scamorza, basil, roasted garlic
ENZO PEPPERONI
24
whole milk mozzarella, seasoned tomato sauce, grana
CHANTERELLE
26
chevre, gruyere, basil, caramelized onion, arugula
burgers & sandwiches
Served with a choice of fries, sweet potato fries or green salad.
Gluten-free bread available.
COSMOS BURGER*
22
8oz ground wagyu sirloin, brioche bun, lettuce, tomato, sliced onion, white cheddar
FRENCH DIP SANDWICH
18
roast beef, caramelized onions, provolone cheese
MATCH POINT SANDWICH
17
grilled chicken, thick-cut bacon, avocado, lettuce, swiss cheese, basil pesto, sun-dried tomato aioli on macrina potato baguette
*Consuming raw or undercooked foods to order may increase your risk of foodborne illness.
snacks
SPICY POPCORN
5
CURRIED CASHEWS
8
MARINATED OLIVES
6
PIMENTON VALENCIA ALMONDS
8
TOASTED QUICOS
4
Blue Plate Specials
$13/each or $24/two or $33/three
TWO STREET TACOS
achiote chicken or carnitas, cabbage, salsa, lime, crema
DOMESTIC CHEESE
dried figs, crackers
LOCAL CHARCUTERIE
mustard, pickled vegetables, grilled bread
BEEF SLIDERS
bacon, tomato jam, lettuce
BUTTERMILK-FRIED CALAMARI
mama lil’s aioli
SAUTÉED SHRIMP
romesco, marcona almonds
CHICKEN POTSTICKERS
chili crisp, dipping sauce
LAMB MEATBALL
mint yogurt sauce
Spiced Lamb Skewers*
chickpea relish
Poutine
fries, cheese curds, gravy
HONEY ROASTED CARROTS
lime avocado sauce, salsa macha, pepitas
Happy Hour Sips
Available daily | 4-6 PM
ALL DRAFT BEERS
8
RED + WHITE
10
BUBBLES
10
treveri sparkling and sparkling rosé
*Consuming raw or undercooked foods to order may increase your risk of foodborne illness.