Ingredient Spotlight: Harissa
At-Home Harissa Paste
Cook Time: 30 Minutes
Ingredients
- 12 Chiles de arbol
- 5 dried chilies of your choice
- 1 tbsp cumin seeds
- 1 tsp coriander seeds
- 1 tsp caraway seeds
- 3 garlic cloves
- 2 tbsp lemon juice
- 1 tbsp white wine vinegar
- 1 tbsp tomato paste
- 1 tsp smoked paprika
- 1/2 cup olive oil
- 1 tsp salt
Preparation
- First you need to rehydrate the chiles. In a glass bowl, pour boiling water over the dehydrated chiles and let it sit, around 15-20 minutes. Once cooled, drain, and remove stems and seeds.
- In a food processor, combine the cumin, coriander and caraway seeds with the garlic. Add the rehydrated chiles and process.
- Add the lemon juice, vinegar, tomato paste, paprika and salt and mix until a paste has formed. Finally add the oil slowly until desired consistency.