Thanksgiving To Go


Thanksgiving is a holiday ripe with tradition, and most of it has to do with food. Here at the Club, we are honored to be a part of your familys tradition again this year by offering our popular Thanksgiving To Go menu. Inside are this seasons packages and pricing information.


Order wine with your meal

Lachini Pinot Gris, $19
Lachini Estate Pinot Noir, $45
Lachini Sparkling Rose, $34

TURKEY PACKAGES  
#1 Large Turkey $210.00
Serves 12-14
  • An oven-roasted free-range turkey,
    16 to 18 pounds
  • Turkey gravy, 2 quarts
  • Orange cranberry chutney, 1 quart
  • Apple-sage stuffing, 4 pounds
  • Garlic mashed potatoes, 4 pounds
  • Green beans Almondine, 4 pounds
  • Roasted butternut squash, 4 pounds
  • Rolls with butter, 2 dozen
  • Pumpkin and pecan pies
  • #2 Small Turkey $155.00
    Serves 6-8
  • Half an oven-roasted free-range turkey, 8 to 9 pounds
  • Turkey gravy, 1 quart
  • Orange cranberry chutney, 1 pint
  • Apple-sage stuffing, 2 pounds
  • Garlic mashed potatoes, 2.5 pounds
  • Green beans Almondine, 2 pounds
  • Roasted butternut squash, 2 pounds
  • Rolls with butter,1 dozen
  • Choice of pumpkin or pecan pie
  • PRIME RIB PACKAGES  
    #3 Large Prime Rib $335.00
    Serves 12-14 people
  • Rosemary-rubbed slow-roasted prime rib
  • Au jus gravy, 1 quart
  • Creamed horseradish, 1 quart
  • Garlic mashed potatoes, 4 pounds
  • Green beans Almondine, 4 pounds
  • Rolls with butter, 2 dozen
  • Pumpkin and pecan pies
  • #4 Small Prime Rib $205.00
    Serves 6-8 people
  • Rosemary-rubbed slow-roasted prime rib
  • Au jus gravy, 1 pint
  • Creamed horseradish, 1 pint
  • Garlic mashed potatoes, 2.5 pounds
  • Green beans Almondine, 2 pounds
  • Rolls with butter, 1 dozen
  • Choice of pumpkin or pecan pie
  • EXTRAS  
  • Au jus, $17
  • Orange-cranberry chutney, $18
  • Gravy, $18
  • Creamed horseradish, $17
  • Green beans, $26
  • Garlic mashed potatoes, $30
  • Apple-sage stuffing, $25

  • Butternut squash, $26
  • Half a prime rib, $105
  • Half a turkey, $65
  • A whole prime rib, $195
  • A whole turkey, $95
  • Pumpkin pie, $20
  • Pecan pie, $20

  • ORDERING INSTRUCTIONS

      1. To-go orders may be placed, changed and canceled by calling the catering coordinator at 425.688.3382. Orders will be taken starting November 1. There are no online orders.
      To-go orders must be placed by Friday, November 17, at 8:00 p.m.

      2. Members can pick up their to-go meals on Thanksgiving Day from 9:00 a.m. to noon. Orders should be picked up at the refrigerated truck located in the parking lot.

      3. Additional side items will be available for purchase at Luna on Thanksgiving Day.
      * Ask about gluten, nut or dairy free options.

    To place your order call the Catering Coordinator at 425-688-3382 or email MichaelV@bellevueclub.com.
    For additional information or to change or delete an order, call 425-688-3382.
    Thanksgiving photo