menus

hot hors d'oeuvres

All items are priced per piece

Stuffed Cremini Mushrooms Available preparations: Spicy Italian Sausage & Fontina, Dungeness Crab & Tarragon or Vegetarian
Sliders Available preparations: Muenster Cheese with Herbed Aioli, Barbecue Pork, Shrimp Salad or Bleu Cheese Studded
Miniature Grilled Cheese Panini with Vermont White Cheddar and Brie
Brie on Crostini with Tawny Port Poached Pears and Toasted Pecans
Caramelized Onion and Gruyere Tart
Dungeness Crab Cake with Red Pepper Remoulade
Shrimp & Risotto Cake with Chipotle Aioli
Phyllo Cups with Spice Lamb, Feta, Currants and Mint
Asparagus Roulade with Prosciutto, Dijon and Arugula in Phyllo
Balsamic Beef with Caramelized Onion and Bleu Cheese on Crostini
Petite Filet of Beef with Roasted Fennel Pepper Pesto on Crostini
Asian Chicken with Slaw and Sweet Chili Sauce in Phyllo Cup
Spinach and Feta Spanakopita
Lime Chipotle Prawn and Scallop Skewer with Tomatillo Dipping Sauce
Peppercorn Beef Skewer with Dijon Mustard Dipping Sauce
Sliced Seared Beef on Crostini with Caramelized Onions and Horseradish Cream
Smoked Prosciutto Wrapped Prawns with Basil Aioli Dipping Sauce
Caramelized Apple and Gorgonzola Strudel with Roasted Walnut
Corn & Crabmeat Fritter with Chipotle Cream

cold hors d'oeuvres

All items are priced per piece

Thai Vegetable Spring Rolls with Dipping Sauce
Chipotle Prawn Nacho with Avocado and Pico de Gallo
Ahi Tuna Tartare with Wasabi and Black Sesame on a Wonton Crisp
Zinfandel Poached Pear with Walnuts and Bleu Cheese on an Endive Spear Bruschetta Available preparations: Olive Tapenade, Marinated Shrimp Salad, Roasted Tomato, Goat Cheese & Basil, Roasted Vegetable Caponata, Artichoke & Brie or Roasted Red Pepper Hummus
Sundried Tomato & Goat Cheese Tart with Arugula
Ceviche Tostadas with Lime Juice, Shrimp & Scallop
Chilled Prawns with Lemon and Cocktail Sauce
Petite BLT Sandwiches with Sun-Dried Tomato Aioli and Brioche
Potato Latke with Smoked Salmon, Dill, Lemon and Cream Cheese
Tarragon Chicken Salad on Endive Spear
Barbecue Chicken Tostada
Melon and Prosciutto
Curried Chicken on Toasted Pita Rounds
Mango-Onion Salsa on Crispy Plantain Chips
Petite Sandwiches Available Preparations: Pastrami & Swiss, Turkey & Havarti or Roast Beef & White Cheddar
Smoked Salmon Tartare with Lemon and Dill on Crostini
Crab Salad Rolls with Thai Vinaigrette Dipping Sauce
Five Spice Duck Breast with Mascarpone, Orange and Fig Jam on Toast Point
Pineapple & Strawberries wrapped in Prosciutto
Miniature Twice Baked Potatoes
Roasted Wild Mushroom & Goat Cheese Tart with Arugula

reception displays

All items are priced per serving

Fresh or Grilled Vegetables
Farm Fresh Seasonal Vegetables Marinated with Olive Oil and Sea Salt, Served Grilled or Simply Fresh with Dip

Artisan Cheese Display
Selection of Imported and Domestic Cheese with Dried Fruit, Mixed Nuts & Gourmet Crackers

Mediterranean Display
Baba Ghanoush, Red Pepper Hummus, Mixed Olives, Cured Meats, Assorted Cheeses, Grilled Vegetables, Pita Crisps and Gourmet Crackers

Northwest Seafood Display
A Selection of Fresh & Local Seafoods to include Jumbo Prawns, Prosciutto Wrapped Grilled Scallops, Oysters on the Half Shell, Sushi, Smoked & Cured Salmon with Traditional Accompaniments

Pan-Asian Display
Ahi Tuna Poke, Grilled Ginger Prawns, Asian Vegetable Spring Rolls, Steamed Peking Potstickers with Traditional Accompaniments
Selection of Seasonal Farm Fresh Fruits

Tropical Fruit Display
Pineapple, Mango, Papaya, Young Coconut, Starfruit and Mango Dipping Sauce

plated dinners

Starters

Crab Cake with Apple Salad, Tarragon Aioli
Grilled Skewers of Beef with Peppercorn Dijon Mustard Dipping Sauce
Dungeness Crab Cocktail with Lemon-Dill Aioli, Arugula and Fennel Crackers
Salmon Satay with Pomegranate Ginger Glaze with Chives
Wild Mushroom Bisque with Puff Pastry
Roasted Tomato Soup with Three Cheese Crostini
Fresh Tomato Tart with Roasted Garlic, Arugula, Balsamic Glaze
Smoked Prosciutto-Wrapped Prawns with Basil Aioli Dipping Sauce

Salads

Select one to precede your Entrée Course.

House Green Salad Cherry Tomato, Carrot, Radish, Toasted Pumpkin Seed, Raspberry-Honey Vinaigrette
Mixed Greens Fresh Berries, Shaved Pecorino Cheese, Toasted Pecans, Pomegranate Vinaigrette
Mixed Baby Lettuces Grilled Pear, Caramelized Walnuts, Oregon Bleu Cheese, Pear Vinaigrette
Hearts of Romaine Classic Caesar Dressing, Garlic Croutons, Shaved Parmesan, Lemon Wedge
Tomato and Mozzarella Stack Fresh Mozzarella, Vine-Ripe Tomato, Basil, Baby Lettuce, Balsamic Syrup
Baby Spinach Salad Grilled Red Onions, Candied Walnuts, Tomatoes and Caramelized Shallot Vinaigrette
Radicchio Chop Romaine, Radicchio, Granny Smith Apples, Point Reyes Bleu Cheese, Candied Walnuts, Apple Cider Vinaigrette
Pesto Caesar Salad Romaine, Roasted Tomatoes, Creamy Pesto Caesar Dressing
Butter Lettuce Fennel Fronds, Gorgonzola Dolce, Dijon Mustard Vinaigrette

Intermezzo

An Intermezzo Course may be added to your Plated Dinner.
Please ask your Catering Manager for Current Seasonal Selections

Entrées

Entrée cost includes: your choice of salad (see above selections) and side dish (see below selections), Chef's seasonal vegetables and rustic sourdough bread. Freshly brewed coffee and tea service is also included. You may select up to three entrée selections (including a vegetarian option). The higher price of the entrées selected will be charged. Additional charges apply to add a starter or intermezzo course.

Filet of Tenderloin
Grilled New York Steak
Choice of one preparation:
Wild Mushroom Demi-Glaze with Gorgonzola
Shallot-Madeira Demi-Glaze
Brandied Peppercorn Sauce
Brie with Pink Peppercorn Demi-Glaze
Wild Mushroom Ragout
Rosemary-Thyme Jus with Crispy Shallots

Grilled Swordfish or Seared Alaskan Halibut
Choice of one preparation:
Shiitake Mushroom & Vegetable Hash
Grilled Pineapple Relish & Toasted Coconut
Tomatilla Cream Sauce
Caper, Black Olive and Sundried Tomato Relish
Miso-Marinated, Housemade Teriyaki

Roasted Salmon
Choice of one preparation:
Lemon-Caper Cream Sauce
Grilled Pineapple Salsa
Roasted Fennel, Tomatoes & Mushrooms
Preserved Lemon Vinaigrette
Miso-Marinated, Shiitake Mushroom Ragout
Mango Salsa

Blackened Salmon
Mango Salsa

Herb Roasted Chicken Breast
Choice of one preparation:
Roasted Red Pepper Cream
Smoked Prosciutto and Sage, Pomegranate Pan Juices
Preserved Lemons and Cured Olives
Olives, Artichokes, Sundried Tomato Compote, Lemon-Thyme Jus

Grilled Chicken Breast
Choice of one preparation:
Simmered in Sweet Soy Glaze with Ginger and Lemongrass
Lemon Caper Chive Beurre Blanc
Mushroom Marsala Pan Sauce

Stuffed Pork Loin
Choice of one preparation:
Prosciutto, Sage and Gruyere, Madeira Demi-Glaze
Brie and Spinach, Dried Washington Cherry Sauce
Roasted Garlic and Fontina, Sundried Tomato Demi-Glaze

Vegetarian Entrées

Parmesan Polenta Cake
Roasted Tomato Sauce, Vegetable Stack

Three Cheese Ravioli
Creamy Pesto, Vegetable Stack

Gorgonzola Risotto Cake
Roasted Bell Peppers, Wild Mushrooms, Quinoa Salad, Basil Oil

Grilled Vegetable Tower
Basil Pesto, Balsamic Vinegar, Polenta

Grilled Tofu and Asian Inspired Vegetable Medley
Buckwheat Soba Noodles, Sweet and Sour Vinaigrette

Pasta du Jour

Duet Entrées

Petite Filet with Halibut
Brandied Peppercorn, Shiitake Mushroom Relish

Petite Filet with Prawns
Brie with Pink Peppercorn Demi-Glaze, Mango Salsa

Petite Filet with Salmon
Rosemary-Thyme Jus, Roasted Fennel, Tomatoes & Mushrooms

Petite Filet with Crab Cake
Shallot-Madeira Demi-Glaze, Sweet Dijon Cream

Petite Filet with Swordfish
Wild Mushroom and Grilled Pineapple Relishes

Petite Filet with Chicken
Gorgonzola, Crispy Shallots, Pomegranate Pan Juices

Side Dishes

Select one to accompany your Entrée Selection

Potato Gratin with Chive and Parmesan
Yukon Gold Mashed Potatoes
Olive Oil Mashed Potatoes
Roasted Fingerling Potatoes with fresh herbs
Potatoes Savoyard
Wild and Jasmine Rice Pilaf
Polenta Herb Cake with Tomato Ragu
Seasonal Risotto Cake
Sweet Potato Flan

dinner buffets

A minimum of 50 guests, please. Where indicated, make selections from Plated Dinner items listed above.

Vista Buffet
Seasonal Farm Fresh Fruit Display
Choice of:
House Green Salad or Hearts of Romaine Caesar Salad
Chicken or Salmon Entrée Selection
One Pasta Selection, Accompanying Sauce and One Mix-In
Chef's Seasonal Vegetables
Rustic Sourdough Bread and Butter
Freshly Brewed Coffee, Decaffeinated Coffee & Tea

Evergreen Buffet
Seasonal Farm Fresh Fruit Display
Chef's Seasonal Pasta Salad
Choice of:
House Green Salad or Hearts of Romaine Caesar Salad
One Entrée Selection
One Carving Station with Chef Attendant
One Side Dish
Chef's Seasonal Vegetables
Rustic Sourdough Bread and Butter
Freshly Brewed Coffee, Decaffeinated Coffee & Tea

Lakeside Buffet
Choice of Two Hors D'oeuvres (1 of each per guest)
Seasonal Farm Fresh Fruit Display
Choice of:
Fresh or Grilled Vegetable Display or Artisan Cheese Display
One Salad Selection
Two Entrée Selections
One Side Dish
Chef's Seasonal Vegetables
Rustic Sourdough Bread and Butter
Freshly Brewed Coffee, Decaffeinated Coffee & Tea

Grandview Buffet
Choice of Two Hors D'oeuvres (2 of each per guest)
Seasonal Farm Fresh Fruit Display
Choice of:
Northwest Seafood Display or Pan-Asian Display
One Salad Selection
Two Entrée Selections
One Carving Station with Chef Attendant
One Side Dish
Chef's Seasonal Vegetables
Rustic Sourdough Bread and Butter
Chocolate Dipped Strawberry to accompany Wedding Cake
Freshly Brewed Coffee, Decaffeinated Coffee & Tea

specialty stations

Carving Stations

A minimum of 50 guests is required for each Carving Station.
All Carving Stations include a complimentary Chef Attendant and are served with rolls.

Herb Crusted Prime Rib
Served with Natural Jus and Horseradish Cream Sauce

Rosemary & Garlic Rubbed Leg of Lamb
Served with Fig & Orange Marmalade

Whole Roasted Breast of Turkey
Served with Cranberry Ginger Chutney, Giblet Gravy

Pepper Crusted Tenderloin
Served with Brandied-Shiitake Mushroom Sauce

Roasted Pork Tenderloin
Washington Dried Cherry Compote

Chef's Pasta Station
Choose two pastas and an accompanying sauce for each. You may enhance your Pasta Station by adding one mix-in accompaniment per pasta dish for an additional $3.00 per guest.

Pasta Offerings
Orecchiette, Petite Penne, Farfalle, Fusilli, Stuffed Ravioli or Tortellini (choice of stuffings)

Sauce Offerings
Spicy Puttanesca, Pesto Cream Sauce, Roasted Tomato and Basil, Wild Mushroom Ragout, Truffled Mac and Cheese, Lemon Cream, Alfredo with Chives

Mix-In Accompaniments
Wild Mushrooms, Caramelized Onions, Italian Sausage, Italian Chicken Sausage, Grilled Chicken Breast, Grilled Vegetables, Crispy Pancetta, Sun-Dried Tomatoes, Kalamata Olives, Roasted Peppers

Mashed Potato Bar
Served in a Martini Glass Yukon Gold Mashed Potatoes served with Sour Cream, Smoked Bacon, Beechers White Cheddar, Smoked Mozzarella, Scallions, Brandied Wild Mushrooms, Horseradish Cream, Lobster Sauce

children's menu

If serving a plated dinner, you may select one option to serve children under 12 years of age.

Starter/Salad
Choice of:
Green Salad with Ranch Dressing
Classic Caesar Salad
Simply Fresh Vegetables with Dip
Fresh Fruit Cup
Entrée
Choice of:
Bowtie Pasta with Marinara Sauce
and a Breadstick
Chicken Strips with French Fries
and Dipping Sauce
Cheese Pizza Squares

wine & beverage list

White Wine
Boomtown Chardonnay, WA
Kendall Jackson Vintners Reserve Chardonnay, CA
Tildio Estate Riesling, WA
J. Scott Cellars Viognier, OR
Airfield Estates Lightning, WA
Mercer Sauvignon Blanc, WA
Matanzas Creek Sauvignon Blanc, CA
Wallace Brook Pinot Gris, OR
Spindrift Cellars Pinot Gris, OR
Chateau Ste Michelle Chardonnay, WA

Red Wine
Boomtown Cabernet Sauvignon, WA
Boomtown Merlot, WA
Mercer Merlot, WA
Freemark Abbey Merlot, CA
Goose Ridge G3 Red Blend, WA
Kendall Jackson Meritage, CA
Wallace Brook Pinot Noir, OR
Jovino Pinot Noir, CA
Barnard Griffin Zinfandel, WA
Cannonball Cabernet Sauvignon, CA
Gatekeeper Shiraz, AU
Chateau Ste Michelle Cabernet Sauvignon, WA
Wineglass Cellars Cabernet Sauvignon, WA
Basel Cellars Syrah, WA

Champagne & Sparkling Wine
Zardetto Brut Cuvee Sparkling Wine, IT
Capitello NV Brut Sparkling Wine, OR
Schramsberg Blanc de Blanc, CA
Veuve Clicquot Brut NV, FR

Beer Selections
Imported Beer
Domestic Beer
Microbrew

Non-Alcoholic Beverages
Sparkling Apple Juice
Soft Drinks, Mineral Waters
Fruit Juice
Fruit Punch (Per Gallon)

liquor selections

Standard Bar Spirits
Ketel One Vodka
Beefeater Gin
Johnny Walker Red Scotch
Maker's Mark Bourbon
Seagram's VO American Whiskey
Bacardi Silver Rum
1800 Anejo Tequila

Premium Bar Spirits & Cordials
Grey Goose Vodka
Bombay Sapphire Gin
Chivas Regal 12 Year Scotch
Knob Creek Bourbon
Crown Royal Canadian Whiskey
Captain Morgan Private Stocked Rum
Cabo Wabo Blanco Tequila
Grand Marnier
Kahlua
Bailey's Irish Cream

plated breakfast

All plated breakfasts are served with chilled juice, fresh fruit plate family-style, freshly brewed coffee, decaffeinated coffee and tea

Please choose one plated selection for your function.

Steak and Eggs Classic Steak and Scrambled Eggs with Rustic Breakfast Potatoes Banana Walnut French Toast Banana Walnut French Toast with Blueberry Ginger; Chutney, Almond Butter, Apple Sausage & Maple Syrup
Eggs Benedict (25 guests or less) Traditional Eggs Benedict with Hollandaise, Rustic Breakfast Potatoes
Belgian Waffles Crisp Belgian Waffles with Strawberries and Smoked Bacon
Bellevue Scramble Scrambled Eggs with Cheddar Cheese, Caramelized Onions and Mushrooms. Choice of: Crisp Bacon, Sausage Links or Ham Steak with Breakfast Potatoes
Healthy Day Seasonal Fruits & Berries, Low Fat Yogurt Parfait, Toasted Granola, Bran Muffin
Greek Scramble Greek Egg Scramble with Tomatoes, Feta Cheese & Oregano, Rustic Breakfast Potatoes, Smoked Bacon
Italian Scramble Scrambled Eggs with Roasted Tomatoes, Smoked Mozzarella, Basil & Rosemary, Breakfast Potatoes, Italian Chicken Sausage
Rustic Egg Scramble Egg Scramble with Smoked Bacon, Caramelized Onions and Mushrooms, served with Rustic Breakfast Potatoes
Smoked Salmon Scramble Smoked Salmon Scramble served on Potato Cakes With Sliced Tomato and Cucumber
Vegetable Quiche Crustless Vegetable Quiche with Roasted Salsa and Sliced Tomatoes
Roasted Bell Pepper Roasted Bell Pepper Stuffed with Scrambled Egg Whites Over Vegetable Hash

breakfast buffets

Bellevue Club Continental
Assorted Chilled Juices
Seasonal Sliced Fresh Fruits and Berries
Freshly Baked Breakfast Pastries to Include:
Croissants, Muffins, Fruit Breads and Danishes
Served with Fruit Preserves and Butter
Freshly Brewed Coffee, Decaffeinated Coffee & Tea

The "Northwest" Continental (Minimum of 10 Guests Please)
Assorted Chilled Juices
Sliced Smoked Salmon Lox with Pumpernickel & Rye Bread, Cream Cheese
Sliced Tomatoes, Chopped Eggs & Capers
Sliced Fresh Fruits and Berries
Assorted Breakfast Breads and Muffins
Freshly Brewed Coffee, Decaffeinated Coffee & Tea

The "Wake-Up Continental" (Minimum of 10 Guests Please)
Assorted Chilled Juices
Sliced Fresh Fruits and Berries
Assorted Individual Fruit Yogurts, Dried Fruits & Nuts
Toasted Granola, Dried Fruits & Berries with Low-Fat Milk
Assorted Breakfast Breads and Muffins
Scrambled Eggs with Cheddar Cheese
- OR -
Cheddar Cheese and Vegetable Quiche
Freshly Brewed Coffee, Decaffeinated Coffee & Tea

"South Of The Border" Breakfast Buffet (Minimum of 10 Guests Please)
Assorted Chilled Juices
Scrambled Eggs with Green Chilies, Green Onions & Queso Fresco
Chilaquiles Smothered in Ranchero Sauce, Red Onion, Cilantro & Queso
Flour Tortillas, Sour Cream, Fresh Salsa and Tomatillo Sauce
Freshly Brewed Coffee, Decaffeinated Coffee & Tea

The Executive Buffet (Minimum of 15 Guests Please)
Assorted Chilled Juices
Sliced Fresh Fruits and Berries
Assorted Individual Fruit Yogurts, Dried Fruit and Nuts
Scrambled Eggs with Chives and Cheddar Cheese
Smoked Bacon and Chicken Sausage
Country Style Bell Pepper Potatoes
Banana Walnut French Toast with Blueberry Ginger Chutney
Assorted Breakfast Breads and Muffins
Freshly Brewed Coffee, Decaffeinated Coffee & Tea

The Eastside Buffet (Minimum of 15 Guests Please)
Assorted Chilled Juices
Sliced Fresh Fruits and Berries
Assorted Individual Fruit Yogurts, Dried Fruit & Nuts
Toasted Granola, Dried Fruit and Berries with Low Fat Milk
Old-Fashioned Oatmeal with Brown Sugar, Raisins and Low Fat Milk
Assorted Breakfast Breads and Muffins
Ham, Egg and Cheddar Breakfast Sandwich on a Croissant
Freshly Brewed Coffee, Decaffeinated Coffee & Tea

Enhance your Breakfast Buffet:
These Items May Be Added To Any Breakfast Buffet
Crisp Smoked Bacon
Scrambled Eggs with Cheddar Cheese and Chives
Belgian Waffles with Strawberries
Italian Chicken Sausage Links
Old-Fashioned Oatmeal with Brown Sugar and Raisins
Cheddar Cheese and Vegetable Quiche
Banana Walnut French Toast with Blueberry Ginger Chutney
Hard Boiled or Deviled Eggs
Breakfast Ham Steak
Sour Cream Coffee Cake

brunch buffet

(A Minimum of 25 Guests Please)

plated salads & starters

Plated Meals are Priced a la Carte. When Selecting a Menu for a Plated Meal, Please Select One Salad, One Starter, Up to Two Entrées (plus a Vegetarian Option if needed) and One Dessert for your Function.

Salads

Caesar Salad
Hearts of Romaine, Shaved Pecorino Cheese, Croutons, White Anchovies and Classic Caesar Dressing
Pesto Caesar Salad
Roasted Tomatoes and Pesto Vinaigrette
Mixed Baby Lettuce
Sun-Dried Berries, Shaved Pecorino Cheese, Toasted Pecans and Citrus Vinaigrette
Butter Lettuce
Fennel Fronds, Gorgonzola Dolcé, Dijon Mustard Vinaigrette
Romaine and Strawberries
Crisp Romaine and Sliced Strawberries, Toasted Pecans, Goat Cheese, White Balsamic Vinaigrette
Baby Spinach and Frisee
Grilled Red Onion, Candied Walnuts, Tomatoes, Caramelized Shallot Vinaigrette
Field Greens
Hazelnut Encrusted Goat Cheese, Toasted Hazelnuts, Fresh Raspberries and Raspberry Vinaigrette
Stacked Tomato and Fresh Mozzarella Salad
Baby Lettuce, Fresh Basil, Toasted Pine Nuts and Balsamic Syrup
Mixed Greens
Grilled Pear, Caramelized Walnuts, Oregon Bleu Cheese and Pear Vinaigrette

starters

Smoked Salmon Chowder, Crouton
Wild Mushroom Bisque, Puff Pastry
Roasted Tomato Soup, Three Cheese Crostini
Fresh Tomato Tart, Roasted Garlic, Arugula, Balsamic Glaze
Chilled Classic Prawn Cocktail, Club Cocktail Sauce
Miniature Crab Cocktail, Club Cocktail Sauce
Traditional Crab Cakes, Whole Grain Mustard Sauce
Classic Chilled Gazpacho, with Crabmeat, Breadsticks

plated luncheon

Plated Meals are Priced a la Carte. When Selecting a Menu for a Plated Meal, Please Select One Salad, One Starter, Up to Two Entrées (plus a Vegetarian Option if needed) and One Dessert for your Function.

Plated Lunch Entrees Include: Chef's Accompaniments, Rustic Bread & Butter, Freshly Brewed Coffee, Decaffeinated Coffee & Tea

entrees

Dungeness Crab Cakes, Wilted Greens, Dijon Mustard Sauce
Petite Filet of Beef, Gorgonzola, Shallot-Madeira Demi-Glaze
Petite Filet Medallions, Roasted Wild Mushrooms
Herb Roasted Chicken Breast, Roasted Red Pepper Cream
Roast Filet of Salmon, Citrus Emulsion, Lemon Dill Beurre Monte
Blackened Salmon, Mango Salsa
Miso Marinated Black Cod, Housemade Teriyaki Sauce
Seared Filet of Salmon, Whole Grain Mustard-Tarragon Sauce
Roast Filet of Halibut,* Roast Garlic, Tomato and Fennel Ragu
Hawaiian Swordfish, Grilled Pineapple Relish & Toasted Coconut
Parmesan Polenta Cake, Sautéed Spinach, Roasted Vegetable Stack & Roasted Tomato Sauce
Traditional Cobb Salad, Diced Chicken, Chopped Bacon, Diced Egg, Avocado, Tomato, Bleu Cheese & Red Wine Vinaigrette
Chicken Caesar Salad, Crisp Romaine, Garlic, Croutons, Parmesan Cheese, Lemon & Chicken
Salmon Caesar Salad, Romaine, Garlic, Croutons, Parmesan Cheese, Lemon & Salmon
Chop Chop Salad, Fresh Corn, Chopped Chicken, Black Olives, Tomato, Bleu Cheese, Chopped Egg, Shredded Carrot & Red Wine Vinaigrette
Grilled Salmon Southwest Chop Chop Salad, Fresh Corn, Chopped Egg, Avocado, Black Olives, Tomatoes, Bacon, Red Wine Vinaigrette
Salmon Nicoise Salad, Red Potatoes, Nicoise Olives, Asparagus, Tomato, Egg, White Beans And Balsamic Vinaigrette

* Seasonal item

luncheon buffets

Please note the Minimum number of Guests required for each Buffet.

Classic Deli Buffet (A Minimum of 10 Guests Please)
Daily Soup Creation
Mixed Greens with Fresh Berries, Caramelized Walnuts & Gorgonzola
Sliced Fruit & Berries
Selection of Sliced Meats to Include:
Black Forest Ham, Lean Roast Beef, Genoa Salami, and Herb Roasted Turkey Breast
Variety of Cheeses, Sliced Tomato, Lettuce, Pickles, Mayonnaise & Mustard
Bread Basket
Potato Chips & Assorted Snacks
Freshly Baked Cookies & Chocolate Brownies
Freshly Brewed Coffee, Decaffeinated Coffee & Tea

Upper Eastside (A Minimum of 10 Guests Please)
Daily Soup Creation
Fresh Sliced Fruit & Berries
Classic Coleslaw and Red-Skinned Potato Salad
Assortment of Club, Reuben, and Vegetarian Sandwiches
Assorted Essential Bakery Bread
Assorted Cookies & Bars
Freshly Brewed Coffee, Decaffeinated Coffee & Tea

Salad Deli (A Minimum of 15 Guests Please)
Daily Soup Creation
Mixed Greens with Two Dressings
Caesar Salad
Chef's Pasta Salad
Couscous with Grilled Vegetables
Egg Salad
Chicken Sesame Salad
Pesto Tuna Salad
Essential Bread Basket
Tim's Potato Chips

Pasta, Pasta, Pasta (A Minimum of 15 Guests Please)
Classic Caesar Salad, Parmesan Cheese & Croutons
Penne Pasta with Mushrooms, Artichokes and Broccoli in a Tomato Basil Sauce
Grilled Chicken Marsala
Seasonal Vegetables
Rustic Bread and Butter
Chef's Dessert Display
Freshly Brewed Coffee, Decaffeinated Coffee & Tea

Mario's Pizzeria Buffet (A Minimum of 15 Guests Please)
Caesar Salad
Chef's Pasta Salad
A Selection of Pizzeria-Style Pizzas:
Three Cheese & Basil Folded Pizza
Fresh Mozzarella, Diced Chicken, Artichoke, Sun Dried Tomato & Spinach
Meat Lovers – Pepperoni, Italian Sausage, Canadian Bacon & Red Peppers
Chocolate Mousse
Assorted Sodas, Sparkling & Still Water

Le Gourmand Deli Buffet (A Minimum of 20 Guests Please)
Sliced Fruit & Berries
Baby Spinach, Toasted Pecans, Feta Cheese & Shallot Vinaigrette
Grilled Asparagus & Peppers
Dill Bay Shrimp Salad
Selection of Sliced Meats to Include:
Oven Roasted New York Strip Loin, Pork Loin, and Herb Roasted Breast of Chicken Variety of Sliced Cheeses
Assorted Mustards and Mayonnaise & Condiments
Seasoned Potato Wedges
Bread Basket
Chef's Dessert Selection
Freshly Brewed Coffee, Decaffeinated Coffee & Tea

Italian Feast (A Minimum of 25 Guests Please)
Caesar Salad
Fresh Tomato, Basil, & Mozzarella
Sliced Fruit & Berries
Penne Pasta with Classic Marinara Sauce & Shaved Parmesan
Grilled Filet of Beef with Gorgonzola, Veal Jus & Caramelized Cipollini Onions
Breast of Chicken with Sundried Tomato & Basil Sauce
Seasonal Vegetables
Rustic Bread & Butter
Assorted Biscotti
Freshly Brewed Coffee, Decaffeinated Coffee & Tea

Tuscan Buffet (A Minimum of 25 Guests Please)
Chopped Romaine Salad, Crisp Romaine Hearts, Sun Dried Tomatoes, Shaved Onion, Garlic Croutons, Shredded Parmesan Cheese, Tangy Lemon Vinaigrette
Caprese Salad, with Fresh Mozzarella Cheese, Sweet Grape Tomatoes, Fresh Basil, Extra Virgin Olive Oil, WhiteBalsamic Vinegar
Stuffed Chicken, Oven Roasted Boneless Skinless Chicken Breast Stuffed with Gruyere Cheese, Smoked
Prosciutto & Sage, Pomegranate Pan Juices
Pasta Bake, Fresh Pasta Layered with Vegetables & Cheese, Baked in a Béchamel Sauce, Fresh Parmesan Cheese
Cold Grilled & Marinated Vegetables, Red & Yellow Bell Peppers, Zucchini & Yellow Squash, Asparagus, Portobello & Crimini Mushrooms, drizzled with Olive Oil
Chef's Choice of Assorted Desserts
Freshly Brewed Coffee, Decaffeinated Coffee and Tea

Chop Sticks Buffet (A Minimum of 25 Guests Please)
Asian Salad, Shredded Vegetables, Snow Peas, Soba Noodles, Sesame Ginger Vinaigrette
Chopped Cucumber Salad, Sweet Onion, Peppers, Marinated in a Rice Wine Vinaigrette, Cilantro, Thai Basil, Toasted Sesame Seeds
Soy Simmered Chicken Breasts, Simmered In Sweet Soy Glaze with Ginger & Lemon Grass
Curry Tofu & Sweet Potatoes, Braised Firm Tofu & Sweet Potatoes, Light Green Coconut Curry
Steamed Broccolini, Toasted Sesame Seed Vinaigrette
Steamed Jasmine Rice
Lemon Tarts
Freshly Brewed Coffee, Decaffeinated Coffee & Tea

All American Buffet (A Minimum of 25 guests Please)
Baby Spinach Salad, Roasted Pears, Candied Walnuts, Raspberry Vinaigrette
Wheat Berry Salad, Celery Hearts, Toasted Pecans, Sun Dried Blueberries, Balsamic Fig Dressing
Marinated & Slow Roasted Strip Loin, Cipollini Onions, Washington Pinot Noir Cherry Barbeque Sauce
Three Cheese Macaroni with Cream Sauce and Toasted Bread Crumbs
Oregon Blue Cheese Studded Yukon Gold Mashed Potatoes with Fresh Chives
String Beans, Caramelized Leeks, Extra Virgin Olive Oil & Lemon Vinaigrette
Chef's Fruit Pies
Freshly Brewed Coffee, Decaffeinated Coffee & Tea

box lunches

Each Box Lunch Includes Choice of Sandwich, Vegetable Orzo Pasta Salad, Whole Fresh Fruit, Fresh Baked Cookie & Bottled Water. You May Choose Up To Three Selections for Your Group.

Dijon Ham & Swiss Honey Cured Ham & Swiss Cheese With Dijon Aioli, Sliced Tomatoes & Lettuce On Focaccia
Tarragon Beef & Cheddar Lean Roast Beef & Cheddar Cheese With Tarragon Aioli, Grilled Red Onions, Sliced Tomatoes & Lettuce On Brioche Roll
Herb Roasted Chicken Breast Herb Roasted Chicken Breast & Dill Havarti With Grainy Mustard, Grilled Sweet Onions, Sliced Tomatoes & Lettuce On Brioche Roll
Grilled Pesto Salmon Grilled Salmon with House Made Pesto Aioli, Sliced Tomatoes & Baby Arugula On Focaccia
Chicken Caesar Wrap Marinated & Grilled Chicken Breast Tossed with Housemade Caesar Dressing, Crisp Romaine, Rolled in a Fresh Tomato Tortilla
Muffuletta Sandwich Genoa Salami, Black Forest Ham, Capicola, Provolone and Olive Tapenade On Brioche Roll
Grilled Vegetable Grilled Vegetables, Fresh Tomato And Mozzarella, Fresh Basil Leaves, House Made Pesto On Focaccia

lunch or dinner buffets

(A Minimum of 25 guests Please)

Tex Mex Buffet

Mixed Green Salad, Cucumbers, Red Peppers, Sweet Onion, Cumin & Poblano Chili Vinaigrette
Black Bean & Corn Salad, Spicy Black Beans, Sweet Corn, Red & Yellow Bell Peppers, Creamy Cilantro
Vinaigrette and Cotija Cheese

Choice of Two Entrees:
Adobo Spiced Chicken Breast, Marinated In Spicy Adobo Sauce, Oven Roasted with Mole Sauce
Chicken Enchiladas, Pulled Roasted Chicken, Wrapped in Corn Tortillas, Baked in a Spicy Enchilada Sauce with Salsa Verde, Black Olives and Sour Cream
Chili Rellenos, Roasted Mild Poblano Chilies Stuffed With Monterey Jack Cheese, Smothered In Roasted Tomato
Chili Sauce, Black Olive & Sour Cream
Chipotle Marinated Steak
Pan Roasted Salmon with Chili Cilantro and Lime
Fajita Style Vegetables, Red & Yellow Peppers, Squash, Tomatoes, Red Onions Sautéed with Garlic, Chilies and Cumin, Garnished with Cotija Cheese & Pepitas Spanish-Style Rice with Carrots, Peas, Onions & Fresh Cilantro

Flan
Freshly Brewed Coffee, Decaffeinated Coffee and Tea

Emperor's Choice

Tropical Fruits with Toasted Coconut and Mango
Field Greens with Toasted Macadamia Nuts, Mango and Asian Vinaigrette
Asian Slaw with Soy-Lime Vinaigrette
Soba Noodle Salad with Sesame Vegetables
Hoisin Marinated Barbecued Pork with Hot Mustard, Sesame Seeds and Plum Sauce

Choice of Two Entrees:
Breast of Chicken with Spicy Peanut Sauce
Beef Medallions with Shiitake Mushroom Sauce
Miso Marinated Filet of Salmon
Vegetable & Tofu Curry

Soy Glazed Vegetable Saute
Sesame and Ginger Jasmine Rice

Lemon Tart & Assorted Miniature Desserts
Freshly Brewed Coffee, Decaffeinated Coffee & Tea

The Mediterranean

Tender Field Greens with Berries, Caramelized Walnuts, Gorgonzola & Berry Vinaigrette
Orzo Pasta Salad with Feta Cheese, Tomatoes, Kalamata Olives, Cucumbers & Oregano Vinaigrette
Caprese Salad with Fresh Tomato, Mozzarella, & Basil
Grilled Asparagus & Peppers, with Assorted Dips and Spreads, Mixed Olives and Rosemary Crackers
Orecchiette Pasta with Wild Mushrooms, Arugula, White Truffle Oil in Mushroom Broth & Pecorino Cheese

Choice of Two Entrees:
Beef Medallions with Cognac Porcini Sauce
Breast of Chicken with Arugula & Romesco Sauce
Herb Grilled Catch of the Day, Fennel, Tomato & Saffron
Loin Lamb Chops, Port Pomegranate Sauce

Rosemary Roasted Fingerling Potatoes
Market Vegetables
Rustic Bread & Butter

Chef's Pastry Display
Freshly Brewed Coffee, Decaffeinated Coffee and Tea

The French-Italian

Baby Lettuce, Berries, Toasted Almonds & Chevre with Sherry Vinaigrette
Seasonal Fresh Fruit & Berries
Display of Northwest & Imported Cheese, Dried Fruit, Nuts & Gourmet Crackers
Black Lentil Salad with Tomato & Dill

Choice of Two Entrees:
Breast of Chicken with Sherry Sweet Orange Sauce
Filet of Beef, Caramelized Cipollini Onions and Porcini Demi-Glaze
Traditional Spanish Paella
Moroccan Spiced Filet of Salmon, Citrus Sauce
Loin Lamb Chops, Fig-Port Reduction

Orzo Pasta with Wheat Berries & Wild Mushrooms
Market Vegetables
Rustic Bread & Butter

Chef's Pastry Display
Freshly Brewed Coffee, Decaffeinated Coffee and Tea

Moroccan Buffet

Mixed Baby Greens, Frisee, Endive, Radicchio, Orange & Grapefruit Sections, Light Pomegranate Vinaigrette
Hummus And Black Olive Tapenade Spread With Baguettes
Saffron Infused Couscous Salad, with Currants, Dried Apricots, Roasted Squash, Cumin and Mint

Choice of Two Entrees:
Cumin Oven Roasted Chicken Breast, Stuffed With Spinach, Preserved Lemons and Cured Olives
Oven Roasted Salmon with Charmoula
Chicken Tagine, Roasted Chicken Breasts with Preserved Lemons, Green Olives & Thyme, Sweet Compote of Poached Raisins and Sweet Onions
Vegetable Tagine, Roasted Vegetables, Chick Peas, Dried Apricots, Currants
Lamb Meatballs, Tzatziki Sauce Curried Potatoes,

New and Sweet Potatoes in a Mild Yellow Curry Baby Carrots, Orange Honey Cumin Glaze, Black Olives and Mint

Chef's Choice of Dessert
Freshly Brewed Coffee, Decaffeinated Coffee and Tea

Indian Buffet

Indian Salad, Cucumbers, Radishes, Cherry Tomato, Red Onion, Roasted Cumin-Lime Vinaigrette
Mixed Grilled Vegetable Display, Grilled Bell Peppers, Eggplant, Squash, Zucchini, Portobello Mushrooms, Asparagus, Marinated with Indian Spices, Served with Yogurt Dipping Sauce

Choice of Two Entrees:
Badami Murgh, Pan Seared Chicken in a Spicy Almond Cream Sauce
Spinach Kofta, with Traditional Yogurt Sauce
Chicken or Fish Tikka Masala, Simmered in Tomato Based Sauce with Ginger, Cilantro and Curry
Chana Masala, Chickpeas Cooked in a Tomato Based Sauce with Curry and Spices

Potato Tikki, Served with Tomato Chutney
Toasted Almond Rice Pilaf
Warm Plain Naan with Tzatziki

Chef's Desserts
Freshly Brewed Coffee, Decaffeinated Coffee and Tea

Americana Buffet

Organic Baby Greens, Kalamata Olives, Red Onions, Feta Cheese, Creamy Fresh Herb Dressing
Washington Apple & Barley Salad, Celery Hearts, Tomatoes, Red Onions, Garlic, White Balsamic Vinaigrette

Choice of Two Entrees:
Roasted Chicken Breast, Artichoke Hearts, Sundried Tomatoes, Preserved Lemons
Three Cheese Tortellini, Roasted Red Pepper Cream Sauce
Salmon Filets with Dill and Thyme
Beef Brisket
Medallions of Beef with Mushroom Cabernet Sauce

Potato & Root Vegetable Gratin Baked in Béchamel Sauce
Asparagus Sautéed with Olive Oil, Shallots, Fresh Herbs & Pine Nuts

Chef's Choice of Dessert
Freshly Brewed Coffee, Decaffeinated Coffee and Tea

Pan Asian Buffet

Mixed Green Salad, Toasted Almonds and Miso Vinaigrette
Spicy Marinated Cucumber Salad with Sweet Soy-Chili Vinaigrette
Assorted Dim Sum and Dipping Sauces

Choice of Two Entrees:
Ginger and Scallion Marinated New York Strip
Salmon with Sweet Soy, Green Onions and Crispy Wonton Strips
Stir Fry Chicken with Organic Vegetables
Stir Fry BBQ Pork with Green Beans
Korean-Style Crispy Chicken Legs with Spicy Hoisin Sauce

Traditional Vegetable Chow Mein
Stir Fry Vegetables

Chef's Choice Dessert
Freshly Brewed Coffee, Decaffeinated Coffee and Tea

Cajun Buffet

Creole Caesar Salad, with Cajun Spiced Croutons
Cajun-Style Pasta Salad with Andouille Sausage, Grilled Peppers and Onions, Celery Hearts, Tomatoes, Red Onions, Garlic, White Balsamic Dressing
Fried Green Tomatoes, Over a Bed of Sautéed Red Tomatoes

Choice of Two Entrees:
Slow Cooked Southern Pulled Pork with Maple and Tabasco Sauce
Sweet and Smokey Beef Brisket with Onion Marmalade
Cajun Blackened Chicken Breasts
Penne with Rock Shrimp and Spicy Tomato Cream Sauce
Thick Cut Pork Chops, Roasted Garlic and Bourbon Barbecue Sauce
Pecan Coated Catfish with Creole Mustard Sauce and Lemon

Classic Spicy Southern Red Beans and Rice
Sautéed Yellow Corn, Onion and Herbs

Chef's Choice of Dessert
Freshly Brewed Coffee, Decaffeinated Coffee and Tea

Caribbean Buffet

Tropical Fruit Salad
Assorted Greens, Pepperjack Cheese, Ancho Chili and Orange Vinaigrette
Vine Ripe Tomato Salad With Cotija Cheese, Cilantro, Onions and a Tomatillo Avocado Vinaigrette

Choice of Two Entrees:
Jamaican Jerk Chicken with a Creamy Cucumber Yogurt Sauce
Chipotle Marinated Grilled Strip Steak with Fresh Tomato and Onion Pico de Gallo
Classic Ropa Vieja, Slow-Cooked Sirloin with Caramelized Onions, Roasted Garlic and Mild Red Chile
Caribbean-Style Roast Chicken Breast with Sausage and Peppers
Yucatan-Style Baked Snapper with Tomato, Onions, Cumin and Green Olives
Catch Of The Day with Red Chili, Cilantro and Lime

Slow Cooked Cuban Black Beans
Chef's Vegetables

Chef's Choice of Dessert
Freshly Brewed Coffee, Decaffeinated Coffee and Tea

Viva Italia Buffet

Insalata Mista, Mixed Greens, White Beans, Kalamata Olives, Roasted Peppers & Basil Vinaigrette
Caprese Salad, Tomatoes, Mozzarella and Basil, Drizzled With Olive Oil and Aged Balsamic
Chilled Lentil Salad, Wild Mushrooms and Goat Cheese

Choice of Two Entrees:
Tilapia with Smoked Prosciutto, Toasted Pecan Crust, Chive Cream
Chicken, Veal or Eggplant Parmesan with Smoked Provolone and Roasted Tomato Sauce
Sicilian Braised Chicken with Peppers, Mushrooms and Fennel Sausage
Chicken Marsala with Sweet Marsala Mushroom Sauce
Pan Seared Black Cod in a Saffron Tomato Cream Sauce with Roasted Yellow Cherry Tomatoes
Braised Strip Loin Rubbed with Porcini Mushroom Dust, Roasted Tomato Ragout
Lamb Shanks Braised in Borolo Wine, Garlic and Rosemary
Sea Salt and Herb Crusted Halibut, Sun-dried Tomato Cream Sauce

Choice Of One Pasta Dish:
Ziti Pauly's Way, Baked Ziti with Mascarpone, Sun-Dried Tomato, Basil Pesto and Kalamata Olives
Baked Cavatappi in a Roasted Tomato Basil Sauce with Roasted Asparagus
Risotto with Baby Shrimp, Fresh Mozzarella, Basil and Sun-Dried Tomato

Classic Ratatouille
Focaccia Bread

Chef's Choice of Dessert
Freshly Brewed Coffee, Decaffeinated Coffee and Tea

plated dinners

Plated Meals are Priced a la Carte. When Selecting a Menu for a Plated Meal, Please Select One Salad, One Starter, Up to Two Entrées (plus a Vegetarian Option if needed) and One Dessert for your Function.

Plated Lunch Entrees Include: Chef's Accompaniments, Rustic Bread & Butter, Freshly Brewed Coffee, Decaffeinated Coffee & Tea

dinner entrees

Breast of Chicken, Roasted Root Vegetables, Maple Glaze
Roasted Garlic & Basil Stuffed Chicken Breast, Roasted Tomato Sauce
Gruyere & Sundried Tomato Stuffed Chicken Breast, Pesto Sauce
Grilled Filet of Salmon, Lemon, Dill Beurre Monte
Filet of Blackened Salmon, Rainier Cherry Barbecue Sauce
Moroccan Spiced Salmon, Celery Root, Sauteed Spinach and Tagine Sauce
Seared Filet of Salmon, Pancetta & Wild Mushrooms, Corn Emulsion, Cilantro Oil
Tarragon-Mustard Crusted Salmon, Lentil Ragu
Filet of Halibut Sautéed, Olives, Tomatoes, Garlic and Capers
Sautéed Halibut,* Roasted Tomatillo Sauce
Filet of Halibut, Shiitake Mushroom and Vegetable Hash
Filet of Halibut, Pineapple Salsa
New York Steak, Caramelized Cipollini Onions, Cognac Sauce
New York Steak, Brandied Peppercorn Sauce
Filet of Beef Tenderloin, Caramelized Onion Jam
Marinated Filet of Beef, Gorgonzola, Crispy Tobacco Onions, Madeira Demi-Glaze
Pan Seared Scallops, Risotto and Pernod Cream Sauce
Miso Marinated Cod
Grilled Swordfish with Artichoke hearts, Cannellini Beans, White Wine Basil Sauce
Grilled Swordfish, Macadamia Nut Butter
*Seasonal item

vegetarian dinner entrees

Parmesan Polenta Cake, Roasted Tomato Sauce, Vegetable Stack
Pasta du Jour
Three Cheese Ravioli, Creamy Pesto with Vegetable Stack
Gorgonzola Risotto Cake, Roasted Bell Peppers, Wild Mushrooms, Quinoa Salad, Basil Oil

duet dinner entrees

Filet of Beef Tenderloin & Grilled Salmon, Lemon Caper Sauce
Filet of Salmon & Beef Tenderloin, Rainier Cherry Barbecue Sauce
Pan Seared Scallops & Prawns, Macadamia Nut Butter and Mango Salsa
Filet of Salmon & Crab Cake, Dijon Mustard Sauce
Petite Filet Mignon & Colossal Prawns, Cognac Cream Sauce

dinner buffets

Pacific Rim
Pot Stickers with Spicy Soy Dressing
Shrimp Rice Salad
Kung Pao Chicken
Ginger Beef
Sesame Snow Peas with Water Chestnuts
and Almonds
Vegetarian Fried Rice
Refreshing Lemon Tart
Freshly Brewed Coffee, Decaffeinated Coffee & Tea

The Waterfront Buffet
Bibb Lettuce, Mandarin Oranges, Walnuts
With a Citrus Vinaigrette
Green Salad with Tomatoes and Cucumbers, (2) Dressings on the Side
Roasted Sirloin of Beef
with Forest Mushroom Ragout
Oven Roasted King Salmon
with Lemon Caper Sauce
Marinated Grilled Chicken Breast
with Rosemary and Garlic
Herb Baby Red Potatoes
Toasted Rice Pilaf
Seasonal Fresh Vegetables
Rolls and Butter
Seasonal Fruit Tart
Freshly Brewed Coffee, Decaffeinated Coffee & Tea

Mexican Fiesta
Roasted Corn and Black Bean Salad
Beef and Chicken Fajitas Seasoned with Cumin, Garlic and Lime Juice

Taco Bar to Include:
Seasoned Ground Beef and Chicken
Corn and Flour Tortillas and Crispy Tortilla Bowls
Guacamole, Sour Cream and Salsa Verde
Grated Cheese, Shredded Lettuce
Spanish Rice and Refried Beans
Churros with Cinnamon and Sugar
Freshly Brewed Coffee, Decaffeinated Coffee & Tea

Italian Buffet
Fresh Buffalo Mozzarella, Tomato and Basil Salad
Bellevue Club Caesar Salad
Broccoli Romanoff
Penne Pasta With Gorgonzola and Asparagus
in a Spicy Tomato Sauce
Spinach Ravioli in a Roasted Garlic Cream Sauce
with Asiago Cheese
Chicken Saltimbocca with Prosciutto and Sage
in a Marsala Sauce
Shaved Parmesan
Focaccia Bread
Tiramisu with Frangelico
Freshly Brewed Coffee, Decaffeinated Coffee &Tea

break menu items

Beverages
Freshly Brewed Coffee, Decaffeinated Coffee and Tea
Chilled Juices - Orange, Grapefruit, Cranberry & Apple
Iced Tea
Arnold Palmer (Lemonade & Ice Tea)
Hot Spiced Cider or Hot Chocolate
Non-Alcoholic Fruit Punch
Assorted Soft Drinks
Assorted Mineral Waters - Still, Sparkling & Flavored
Vitamin Water
FRS Energy Drink
Lemonade
Strawberry Lemonade

Baked Items
Assorted Breakfast Pastries with Butter and Fruit Preserves
Assortment of Bagels with Cream Cheese Spreads
Assorted Muffins and Sliced Sweet Breads
Croissants
Sour Cream Coffee Cake (serves 8)
Double Fudge Brownies
Assorted Freshly Baked Cookies
Assorted Gourmet Cookies & Bars
Assorted Miniature Desserts

Assorted Fruits and Snacks
Individual Yogurts
Seasonal Sliced Fruits and Berries
Whole Fresh Fruit
Tim Cascade Plain Potato Chips with (2) Dips
Tortilla Chips, Salsa & Guacamole
Hummus with Pita Crackers
Baskets of Mixed Nuts
Individual Bags of Plain or Peanut M&M's
Mini Rounds of Babybel Cheese
Assorted Fruit Leather
Sports Beans (contain caffeine)
Fresh Popped Popcorn, Assorted Flavored Salts & Individual Bags
Clif and Luna Bars
Lesley's Fruit & Nut Bars
Assorted Lean Body and Go Organic Protein Bars
Sun Valley Bars
Hummus & Pita Crackers
Chocolate Dipped Strawberries
Chocolate Truffles

specialty break menus

(A Minimum of 10 Guests Please)

After School Special
Chef's Macaroni & Cheese
Sliced Apples with Caramel Dipping Sauce
Animal Crackers
Brownies and Assorted Cookies
Milk & Chocolate Milk

The Sweet n' Salty
Individual Bags of Peanut and Plain M&M's
Assorted Miniature Candy Bars
Tim's Cascade Potato Chips with Dips
Assorted Soft Drinks and Mineral Waters

The Tree Hugger Break
Tropical Trail Mix
Washington Apples & Pears
Fruit Leather
Lesley's Fruit & Nut Bars
Assorted Northwest Cheeses and Berries
Gourmet Crackers
Assorted Mineral Waters

Fitness First
Fresh Vegetable Crudite
Seasonal Fresh Fruit
Pita Bread with Red Pepper Hummus
and Low-Fat Dips
Mineral or Still Water

Refuel
Go Organic Protein Bars
Lean Body Protein Bars
Sports Beanz
Fresh Sliced Fruit
Vitamin Water & FRS Energy Drinks

Ball Park Break
Pigs in a Blanket with Yellow Mustard
Caramel Corn, Freshly Popped Popcorn & Peanuts
Jumbo Soft Pretzels with Whole Grain Mustard
Individual Bags of M&M's
Assorted Sodas & Mineral Waters

Chocolate, Chocolate, Chocolate
Chocolate Chip Cookies
Brownies
Seattle Chocolate Truffles
Chocolate Dipped Fruit
Chocolate Covered Espresso Beans

Cookies and Milk
House Made Chocolate Chip
White Chocolate Macadamia
Peanut Butter & Oatmeal Raisin Cookies
Pitchers of Cold Milk & Chocolate Milk

Dessert Buffet
Chef's Selection of:
Cheesecakes
Chocolate Tortes & Fruit Tarts
Chocolate Dipped Strawberries
Chocolate Truffles
Assorted Miniature French Desserts

individual desserts

Raspberry Charlotte, Fresh Raspberries Enrobed in Semi-Sweet Chocolate Mousse
Mango Lime Tango, Mango Mousse and Lime Filling on Macadamia Shortbread
Cherry Kiss, * Vanilla & Chocolate Cream with Red Cherries on Dark Chocolate Cake
Caribbean Splash, Coconut Mousse Topped with Caramelized Meyer Lemon Curd
Tiramisu, Coffee-Rum Infused Vanilla Chiffon Cake and Light Mascarpone Cream
Honey Trifle, * Crème Fraiche and Mixed Berries on a Sweet Honey Cake
Grand Marnier Brulée, Grand Marnier Crème Brulée Wrapped in Chocolate
Carrot Pineapple Cake, Moist Carrot Cake with Pineapple, Currants and Candied Walnuts
Miniature Lemon Bundt Cake, Fresh Lemon Curd & Seasonal Berries
Miniature Chocolate Bundt Cake, Caramel & Fresh Whipped Cream
Classic Angel Food Cake with Strawberries
Banana Criollo, Banana-Rum Crème Brulee with Venezuelan Milk Chocolate Mousse
Chocolate Sumapaz, Dense Chocolate Cake Dark Columbian Chocolate and Coffee Liqueur
Raspberry White Chocolate Cheesecake, Whole Raspberries, Combined with Creamy White Chocolate, Finished with a Thick Chocolate Crust
Seattle's New York-Style Cheesecake, with a hint of Freshly Zested Lemon and Real Vanilla, Finished with aThick Traditional Crust
Quadruple Chocolate Cheesecake, Dark Chocolate, Chunks of Milk Chocolate, White and Extra-Dark Chocolate added to the center for a surprise, Finished with a Thick Chocolate Crust
Caramel Cheesecake, Rich Gooey Caramel blended into the Batter and Baked to a Golden Brown, Finished with a Traditional Thick Crust
Various Gourmet Cheesecakes Slices (Choose One), Classic New York-Style, Lime-Ginger *, Chocolate- Chambord, Banana-Caramel *, Blueberry-Lemon
Fresh Berries, Chilled Sabayon,* Fresh Berries, Chilled Sabayon, Petite Cookies, Classic Chilled Sabayon Infused with Brandy, Sherry and Grand Marnier
Trio of Sorbet, Chef's Selection of Three Delectable Sorbet Selections
Cheese & Fruit Plate, Cambozola, Spanish Mahon and Drunken Goat Cheeses, Chef's Selection of Fresh Fruit
* Seasonal Desserts

reception

Hot Hors d'Oeuvres

Wild Mushroom & Sundried Tomato Strudel
Spinach & Feta Spanakopita
Crab Cakes with Tarragon Aioli
Rosemary Prawn & Scallop Skewers
Chicken Sate with Spicy Peanut Sauce
Dungeness Crab-Filled Mushrooms
Beef Skewers, Three Peppercorn Sauce
Salmon Skewers, Citrus Basil Sauce
Caramelized Onion Tarts with Goat Cheese & Oregano
Individual Lamb Chops, Cherry Demi-Glaze
Beef Skewers, Teriyaki Sauce
Coconut Fried Shrimp, Thai Chili Dipping Sauce
Corn & Crabmeat Fritters, Chipotle Cream
Ginger Vegetable Sate with Sweet and Sour Dipping Sauces
Prawn Skewers Provencal with Pancetta & Arugula Oil
Margarita Marinated Prawn Skewers with Lime & Cilantro
Individual Grilled Cheese Sandwiches, Tomato Fennel Relish
Grilled Petite Polenta Cakes, Crispy Serrano Ham, Cabrales Cheese & Marcona Almonds
Maui Chicken Skewers with a Pineapple Hoisin Glaze
Caribbean Pulled Pork on Mini Cornbread Griddle Cakes
Assorted Mini Quiche
Balsamic Beef with Caramelized Onion and Bleu Cheese on Crostini
Brie on Crostini with Roasted Apple and Black Pepper Caramel

Cold Canapés

Fresh Mozzarella, Tomato & Basil on Crostini
Five Spice Ahi Tuna, Mango Salsa on Cucumber
Fingerling Potatoes with Pancetta, Sour Cream & Chives
Grilled Asparagus Spring Rolls with Chilled Asian Soy Dipping Sauce
Jumbo Prawns, Cocktail Sauce & Lemon
Grilled Pear, Walnut & Stilton Crostini, Port Wine Reduction
Parma Ham & Asparagus Roulade on Rosemary Crisp
Petite "BLT" Sandwiches on Focaccia
Dilled Shrimp Salad in Phyllo Shell
Sirloin of Beef with Shiitake Mushrooms & Roasted Shallots on Crostini
Grilled Chipotle Shrimp Tostada
Miniature Caprese Skewers
Assorted Bruschetta Roma Tomato with Garlic & Basil, Olive Tapenade & Cannellini Beans with White Truffle Oil
Roasted Peppers & Goat Cheese on Cucumber
Petite Filet of Beef on Crostini, Roasted Fennel Pepper Salad
Profiterole with Smoked Salmon Mousse & Baby Dill
Oysters on the Half Shell with Cocktail Sauce & Lemon
Roast Duck Breast with Ginger Glaze and Mango on Wonton Crisp
Petite Grilled Crab Cake with Tarragon Aioli
Tuscan Roulades, Sun-dried Tomato Goat Cheese, Wrapped in Eggplant
Poached Prawns, Lemon and Olive Oil, Preserved Lemon & Rosemary
Chive Crème Fraiche on Mini Crispy Potato Cakes
Mango-Onion Salsa on Crispy Plantain Chips
Caramelized Apples with Gorgonzola Cheese, Toasted Walnuts in Belgian Endive
Assorted Petite Sandwiches Pastrami Rye, Turkey & Havarti, Roast Beef & White Cheddar with Pesto Aioli
Tarragon Chicken Salad on Endive
Chipotle Prawn Nacho with Avocado and Pico de Gallo
Zinfandel Poached Pear with Walnuts, Bleu Cheese on Endive

Displays

Specialty Cheese Display A Selection of Imported and Domestic Premium Cheese, Served with Dried Fruits, Mixed Nuts and Gourmet Crackers
Fresh Vegetable Basket A Variety of Market Fresh Vegetables Served with Assorted Dips
Fresh Fruit Display Lavish Display of Seasonal Fresh Fruits & Berries
Whole Poached Salmon (Minimum of 50 Servings)
An Artistic Display of Whole Poached Salmon Served with Dill-Herb Remoulade Baked Brie (15 Servings Per Round)
Display of Baked Brie topped with Washington Tart Dried Cherries and Toasted Macadamia Nuts, Drizzled with Warm Caramel Served with Crackers and Crisp breads
Mediterranean Platter Baba Ghanoush, Red Pepper Hummus, Mixed Olives Grilled Asparagus and Bell Peppers. Served with Pita Bread and Gourmet Crackers
Smoked Salmon Display (Minimum of 15 Servings)
A display of Alder Smoked and Lox Style Salmon Served with Miniature Bagels and Traditional Garnishes
Grilled Vegetable Display Grilled Summer Squash, Bell Peppers Eggplant, Portobello Mushrooms and Asparagus Marinated with Fresh Herbs and Olive Oil
Antipasti (Minimum of 15 Servings)
Traditional Display of Italian Cured Meats and Cheeses, Marinated and Grilled Vegetables and Mixed Olives
Served with Rosemary Crisps
Barbecue Pork Platter (Minimum of 15 Servings)
Hoisin Marinated Pork Loin Served with Toasted Sesame Seeds Hot Mustard & Plum Sauce
Asian Specialty Platter (Minimum of 25 Servings)
A Selection of Asian Specialties to Include: Grilled Asparagus Spring Rolls, Five-Spiced Seared Ahi Tuna, Soy-Lime Grilled Prawns, Sesame Marinated Shiitake Mushrooms and Asian Eggplant, Served with Garnishes and Dipping Sauces
Iced Seafood Display (Minimum of 25 Servings)
A Bountiful Display of Poached Jumbo Prawns, Grilled Scallops, Oysters on the Half Shell, Crab Claws and Marinated Clams and Mussels. Served with Fresh Lemon Slices, Cocktail Sauce & Gourmet Crackers

specialty food stations

The Following are Priced Per Person. Carving Stations Require a Chef Attendant

Carving Stations

All Carved Items are accompanied with Fresh Rolls

Whole Roast Turkey
Orange Cranberry Relish
(A Minimum of 30 Guests Please)

Whole Roast Baron of Beef
Imported Mustards & Creamy Horseradish
(A Minimum of 75 Guests Please)

Red Wine Marinated Beef Tenderloin
Sauce Béarnaise
(A Minimum of 30 Guests Please)

Whole Glazed Ham
Jamaican Pepper Relish
(A Minimum of 35 Guests Please)

Pasta Station

Choose two pastas and an accompanying sauce for each. You may enhance your Pasta Station by adding the mix-in accompaniments for an additional charge per guest.

Pasta Offerings
Orecchiette, Petite Penne, Farfalle, Fusilli, Stuffed Ravioli (Cheese, Wild Mushroom, Smoked Chicken, Spinach, Butternut Squash)

Sauce Offerings
Spicy Puttanesca, Pesto Cream Sauce, Classic Tomato & Basil Marinara, Mushroom Ragout, White Clam Sauce or Red Clam Sauce, Lemon & Basil Cream, Parmesan Broth

Mix-In Accompaniments (Additional charge per guest)
Wild Mushrooms, Caramelized Onions, Italian Sausage, Grilled Chicken, Grilled Vegetables, Crispy Pancetta, Sun-Dried Tomatoes, Kalamata Olives, Roasted Peppers

Mashed Potato Bar Served in a Martini Glass.
Garlic Mashed Potatoes served with: Sour Cream, Bacon, Cheddar, Swiss, Smoked Cheddar, Scallions, Shepherd's Pie and Horseradish

wine & beverage list

Bartender Fee will apply.

wine & beer selections

White Wine
Boomtown Chardonnay , WA
Ryan Patrick Estate Chardonnay, WA
Barnard Griffin Fume Blanc, WA
Basel Cellars Sauvignon Blanc, WA
Cloudline Pinot Gris, OR
Loredona Pinot Gris , OR
Wineglass Cellars Chardonnay, WA
Chateau Ste. Michelle Chardonnay, WA

Red Wine
Boomtown Cabernet, WA
Barnard Griffin Merlot, WA
Cartlidge & Browne Merlot, CA
Klinkerbrick Zinfandel, CA
Goose Ridge Red Wine Blend, WA
Terra Blanca Cabernet, CA
Chateau Ste. Michelle Cabernet, WA
337 Lodi Cabernet, CA
Eola Hills Pinot Noir, OR
Wine by Joe Pinot Noir, OR
Wineglass Cellars Cabernet, WA

Champagne & Sparkling Wine
Silver Cap Sparkling Wine, FR
Silvan Ridge Early Muscat
Semi-Sparkling, OR
Gruet Blanc De Noirs NV, NM
Veuve Clicquot Brut NV, FR

Beer Selections
Imported Beer
Domestic Beer
Microbrew

Non-Alcoholic Beverages
Sparkling Apple Juice
Soft Drinks, Mineral Waters
Fruit Juice
Fruit Punch (Per Gallon)

liquor selections

Standard Bar Spirits
Ketel One Vodka
Beefeater Gin
Johnny Walker Red Scotch
Maker's Mark Bourbon
Seagram's VO American Whiskey
Bacardi Silver Rum
1800 Anejo Tequila

Premium Bar Spirits & Cordials
Grey Goose Vodka
Bombay Sapphire Gin
Chivas Regal 12 Year Scotch
Knob Creek Bourbon
Crown Royal Canadian Whiskey
Captain Morgan Private Stocked Rum
Cabo Wabo Blanco Tequila
Grand Marnier
Kahlua
Bailey's Irish Cream

complete meeting package

(A minimum of 25 guests please)

Continental Breakfast
Fresh Sliced Fruit
Assorted Breakfast Breads - or - Pastries and Muffins
Assorted Miniature Quiche - or - Scrambled Eggs with Cream Cheese
House Made Granola
Assorted Juices
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas

Morning Break
Assorted Sodas, Mineral and Still Water
Assorted Energy Bars and Assorted Yogurts

Please Select Hot or Cold Luncheon Buffet

Hot Luncheon Buffet
Fresh Fruit Display
Caesar Salad
Marinated Grilled Fish
Roasted Chicken with Capers, Lemon and Parsley
Pasta du Jour
Wild Long Grain Rice – or - Whipped Washington Potatoes with Garlic Butter
Seasonal Vegetables
Selection Rolls and Butter
Assorted Miniature Fruit Tarts
Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas

Cold Luncheon Buffet
Soup du Jour
Fresh Fruit Display
Vegetarian Pasta Salad
Seasonal Mixed Greens with two dressings
Bakery Fresh Breads
Display of Deli Meats and Cheeses, Lettuce, Onion, Tomato, Pickles and Condiments
Vegetarian Tortilla Wraps
Tim's Cascade Potato Chips
Assorted Fruit Bars
Assorted Sodas, Mineral and Still Water

Afternoon Break
Fresh Cut Vegetables with Two Dips
Seasonal Whole Fresh Fruit
Energy Bars
Miniature Candy Bars
Red and Black Licorice
House Made Baked Cookies and Brownies
Assorted Sodas, Mineral and Still Water

CMP Audio/Visual
LCD Projector
Screen
One- Flip Chart
One-Wireless Hand Held – or - Lavaliere Microphone
One- Easel
Pens and Pads of Note Paper

Breakfast

breakfast boxes

Minimum order of 5 per selection

Continental Breakfast Box
Fruit juice, fresh fruit salad cup, yogurt & pastry

Protein Box
Fruit juice, hard boiled egg, mozzarella cheese, peanut butter, apple, whole grain bran muffin

Breakfast Bagel Box
Fruit juice, fresh fruit salad cup, bagel sandwich with cream cheese & choice of turkey, ham or sliced lox

A La Carte Breakfast Items

Breakfast Pastries Choice of: sweet breads, muffins, croissants, scones, pastries & danishes, bagels or chef's assortment

Miniature Quiche Choice of: garden vegetable, ham & cheddar, sundried tomato & basil, classic Lorraine or chef's assortment
Hard Boiled Eggs
Deviled Eggs Black olive, sundried tomato, pesto or chef's assortment

Fruit Display (minimum of 10 servings)
Bagel, Lox and Cream Cheese
Individual Parfait Fruit, granola and yogurt

Lunch

BOX LUNCHES: Choose up to three types of sandwiches, wraps and/or salads per order. Minimum of five required per selection. Box lunches include bottle of water and disposable utensils.

sandwiches & wraps

Choose two sides to accompany sandwich or wrap.

Smoked Turkey & Havarti Turkey breast, havarti cheese, sliced tomato, lettuce

Turkey Club Turkey breast, smoked bacon, mustard, mayonnaise, sliced tomato, sweet onion, lettuce

Ham & Swiss Honey cured ham, swiss cheese, Dijon mustard, sliced tomato, lettuce

BLTA Smoked bacon, lettuce, sliced tomato, guacamole, mayonnaise

Italian Sub Gourmet Italian cured meats, provolone, marinated peppers, sweet onion, sliced tomato, Italian dressing, lettuce

Roast Beef Thinly sliced roast beef, cheddar, mayonnaise, lettuce

Grilled Pesto Salmon Grilled salmon, pesto aioli, sliced tomato, lettuce

Albacore Tuna Salad Sweet onions, celery, pickle, sliced tomato, lettuce

Grilled Chicken Breast Sliced chicken breast, Monterrey Jack, sliced tomato, mayonnaise, lettuce

Chicken Caesar Wrap Chicken breast, lettuce, Parmesan, caesar dressing

Southwest Chicken Wrap Marinated chicken, roasted corn, spicy black beans, brown rice, lettuce, pico de gallo, chipotle dressing

Falafel Wrap Hand-formed fava bean patty, hummus, tahini, sliced tomato, lettuce, shaved carrot, rolled in a fresh pita

Mediterranean Wrap Lettuce, sliced tomato, cucumber, sweet onion, hummus, feta, sliced Kalamata olives

Caprese Sliced tomato, mozzarella, basil leaves, pesto aioli

boxed salads

Choose one side to accompany salad.

Chicken Caesar Lettuce, grilled chicken breast, Parmesan, lemon wedge

Classic Cobb Mixed greens, grilled chicken breast, avocado, blue cheese, bacon, hard boiled egg

Oriental Chicken Salad Cabbage, grilled chicken breast, mandarin oranges, carrot, green onion, almond slices

Asian Noodle Salad Grilled chicken breast, soba noodles, vegetable slaw, cilantro, basil, ginger-sesame vinaigrette, almond slices

Traditional Chef Salad Turkey breast, cheddar, tomato, cucumber, croutons

Spinach Salad Spinach, bacon, feta, hard boiled egg, almond slices, red onion

Southwest Salad Romaine, roasted corn, spicy black beans, sweet onion, black olives, pico de gallo, chipotle dressing

Lunch sides

Pasta Salad
Cole Slaw
Fruit Cup
Potato Chips
Pretzels
Popcorn
Cookie
Brownie
Granola Bar
Energy Bar
Fruit Leather

A la Carte Lunch Items

Sandwiches & Pinwheels (minimum of 10)

Custom Sandwich Platter Includes traditional deli meats, cheeses, sandwich accompaniments & selection of breads

Whole Quiche Choice of garden vegetable, ham & cheddar, sundried tomato & basil, classic Lorraine (each serves 8-10)

Sliced Fruit Display (minimum of 10)

Potato Chips, Popcorn or Pretzels
Cookies or Brownies
Whole Fruit Display

snack pack box

(minimum order of 5 per selection, limit of two selections per order)

Picnic Pack Assorted cheeses, crackers, fruit preserves, honey, mixed nuts

Mountain High Housemade granola, fruit leather, Clif Bar, mixed nuts

Refuel Protein bar, Sport Beans, fresh fruit, vitamin water

Sweet Tooth Gourmet popcorn, chocolate-covered raisins, double fudge brownie

hors d'oeuvres

Small Bites

(2 dozen minimum per item)

Spanakopita

Empanadas Choice of filling: Indian-spiced chicken with raita, chipotle chicken with guacamole, crab-stuffed with mango salsa or spicy beef with pico de gallo

Pot stickers with ginger-soy dipping sauce

Stuffed Mushrooms Choice of filling: Dungeness crab, spicy Italian sausage or cheese

Melon & Prosciutto

Assorted Tea Sandwiches Choice of chicken salad, egg salad, cucumber, ham, smoked salmon or chef's assortment

Assorted Miniature Sandwiches Choice of pastrami rye, turkey & havarti, roast beef & white cheddar with pesto or BLT

Miniature Quiche Choice of vegetable, ham & cheddar, sundried tomato & basil, classic Lorraine or chef's assortment

Deviled Eggs Choice of black olive, sundried tomato, pesto or chef's assortment

Smoked Prosciutto Wrapped Prawns

Vegetable Spring Rolls

Grilled Tenderloin (one pound serves approximately 2-4 people)

Skewers

(2 dozen minimum per item)

Chicken Skewer Spicy peanut sauce

Beef Skewer Peppercorn sauce, teriyaki sauce or ginger-soy sauce

Caprese Skewer Bocconcini mozzarella, cherry tomato and fresh basil

Vegetable Skewer

Fruit Skewer

Dips & Displays

(10 serving minimum per item)

Artichoke Dip Served with grilled bread

Barbecue Pork Display Served with spicy mustard, plum sauce & sesame seeds

Fresh/Grilled Vegetables Choice of two dipping sauces: classic ranch, peppercorn ranch, dill, blue cheese, roasted red pepper

Seasonal Fruit & Berries

Artisan Cheese Display Import & domestic cheeses, served with gourmet crackers

SunDried Tomato & Pesto Torta Served with gourmet crackers (serves 10-12)

Antipasti Display Italian meats & cheeses, marinated & grilled vegetables, mixed olives, served with crackers

Chilled Jumbo Prawns Served with classic cocktail sauce & lemon wedges (2 prawns per guest recommended)

Poached Salmon Display Served with dill-herb rémoulade

Bruschetta Bar Choice of three dips: roma tomato, mixed olive, white bean, red pepper hummus, edamame hummus, traditional hummus, baba ghanoush; served with pita bread or toasted crostini

entrees

Lasagna Choice of vegetarian, chicken or traditional ground beef (serves 10-12)

Oven Roasted Turkey Served with turkey gravy & orange cranberry chutney (serves 12-16)

Slow Roasted Prime Rib Rosemary rub, au jus, creamed horseradish (serves 10-12)

Three Cheese Macaroni (serves 10-12)

salads

Seasonal Greens Dried cranberries, pear, gorgonzola, cider vinaigrette

Northwest Greens Blue cheese, walnuts

Caprese Salad Buffalo mozzarella, fresh basil, beefsteak tomatoes, balsamic drizzle

Orzo Pasta Salad Kalamata olives, peppers

Pesto Pasta Salad Tortellini, sundried tomatoes, pine nuts

Chicken Wheat Berry Salad

side dishes

Garlic Mashed Potatoes (2 lbs, serves 6-8)

Steamed Vegetables Choice of green beans, asparagus, root vegetables or vegetable medley (2 lbs, serves 6-8)

Twice Baked Potatoes (serves 6)

Fresh Rolls & Butter

dessert

(2 dozen minimum per item)

Chocolate Dipped Strawberries
Assorted Mini Desserts
Assorted Cookies Chocolate chip, white-chocolate macadamia, peanut butter, snickerdoodle
Assorted Gourmet Cookie Bars
Fudge Brownies
Holiday Cookies
Gingerbread Men
Whole Pies Berry, pumpkin or pecan (serves 8)
Whole Cakes German chocolate cake, mocha madness, white chocolate, coconut, tiramisu, chocolate espresso, carrot cake, raspberry decadence (flourless), classic New York-style cheesecake. Seasonal cheesecakes also available. (serves 16)
Whole Tarts
French apple tart, forest berry tart, apricot pine nut tart. Seasonal selections are also available. (serves 8)

party packages

Spice up your party!
Add Bloody Mary Mix to your order for only $10 per quart.

tailgate to go

(minimum of 10 guests)
Includes fruit skewers, potato salad with mustard vinaigrette & assorted cookie bars & brownies.
Choice of two:

Washington Chili with beef tips
Chicken Wings with chili lime butter
Pulled Pork or Chicken Sandwiches
Tropical Chicken Kebobs

baby or bridal shower to go

(minimum of 10 guests)

Fresh Fruit Display
Assortment of Tea Sandwiches
Deviled Eggs
Petit Fruit Scones served with fruit preserves
Chocolate Dipped Strawberries

picnic to go

Baguette, Gourmet Crackers & Fruit Preserves
Chef's Selection Gourmet Cheeses
Dried Fruit & Mixed Nuts
Gourmet Fruit Dessert Bars
Suggested sides:
Miniature Caprese Skewer Roma Tomato with Garlic & Basil Dip, Cannellini Bean & White Truffle Oil Dip Served with toasted crostini
Deviled Eggs assortment
Tea Sandwiches

Chef Paul's
Weekend Barbecue To Go

1. Paul's Classic Barbecue

Choose one entree (each order serves 10-12):

BBQ beef brisket sliced
sliced pork loin Asian BBQ or traditional BBQ chicken leg & thighs
BBQ spare ribs
Garlic & lemon chicken breasts
Lime cilantro skewered shrimp Five shrimp per person

Includes corn bread muffins with honey butter & choice of three sides (see below).

2. Finger-licking barbecue picnic

Choose one entree (each order serves 10-12):

BBQ pulled pork
BBQ pulled beef
BBQ pulled chicken

Includes soft French rolls, extra BBQ dipping sauce, coleslaw topping & choice of three sides (see below).

Sides

Choose three:
Green beans with bacon & onion
Molasses baked beans
Coleslaw
Mac & Cheese
Pasta salad
Watermelon
Baked potatoes with butter, sour cream & green onions
Baked sweet potatoes with maple butter & pecans
Three bean salad

3. South by northwest taco bar

Choose one entree (each order serves 10-12):

Chipotle pulled chicken
Slow roasted pulled pork
Cuban style shredded beef

Includes soft flour tortillas, housemade corn chips, shredded lettuce, ranchero sauce & tomatillo salsa, sour cream, shredded cheese. Additional side dishes available (see below).

Additional Sides

Slow cooked pinto beans
Black beans with lime & cilantro
Pico di Gallo
Housemade guacamole
Fajita style veggies
Roasted corn salsa
Watermelon